Coconut Pineapple Berry Punch

June 7, 2016 Arielle

*If you are looking for a refreshing drink to satisfy that thirst during the hot summers, this one is perfect! It's made with fresh pineapple and blackberry juice, a hint of coconut and mint for a refreshing taste, and just the right amount of sweetness!* _________________________________________________________________________

Summer Break, Day 5.

Get me out of here.

Pineapple Coconut Berry Juice from The Diva Dish

Every year I count down the school days until summer break, hopelessly waiting for the lack of schedules and rushing out the door to be late for school once again. The papers start piling in from the past 6 months of school projects that weren't sent home. I quickly must black trash bag that crap before my daughter is convinced I don't love her and her 4 pages on writing words with a long U sound.

The last week of school is Hell Week because you have to be 3 places at once every day, and if you miss one well then you are like a horrible person. It's also the one week a year where I have to get dressed and do my hair every day.

So hard.

But it's exciting to know that freedom is near, schedules and homework is no more, and lunches don't have to be impressive...

That is until your a week into summer break and you are ready for school to start again. Then what do you do?

Establish a chore chart and become the meanest mom ever. Check.

Limit TV time so the kids can play with their toys instead and become the meanest mom ever. Check.

Have your kids do some type of learning activity at least a few time a week and become the meanest mom ever. Check.

Wish you didn't spend so much money at Target so you could book yourself a vacation and become the meanest mom ever for leaving them with daddy. Check.

Don't you just love summer?

If all else fails, make a delicious and refreshing pineapple punch drink and pretend you are on that vacation all by yourself, when really you are just standing behind a shower curtain trying to hide.

Check.

Coconut Pineapple Berry Punch

Ingredients

3/4 of a pineapple, cut into slices or chunks
6 oz blackckberries
1 c. light coconut milk mixed with 2 TB. honey
10-12 mint leaves

Instructions

Run 1/4 of the pineapple through a juicer. Next add the blackberries, 1/4 of the pineapple, then the mint leaves, the rest of the pineapple, and lastly the coconut milk.
Pour juice into glasses filled to the top with ice.
Drink and enjoy!
Makes 2 large juices, or 4 small.

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Lastly, go back to Target and buy $1 slime which will end up keeping your kids entertained for a miraculous amount of time.

AND THEN start saving for a vacation...

Blackberry Lemonade-Naturally Sweetened

June 5, 2015 Arielle

Summer has begun.

No more school or extra curricular activities to break up the day. No more cooler temperatures to play at the park. No more leggings.

Now my kids are bored by 8:30 a.m., and by 10 a.m. I need a nap.

But in all honesty, I've kind of loved having my kids home the whole day, everyday. Yea sometimes I feel like the minutes are longer and my kids won't stop fighting, and "Oh my gosh, let's just get out of this house and do something!!"...

But I feel like without the pressure of 'time', and not having to run here or there to be somewhere, I've been able to sit and enjoy my kids more.

To tickle them, laugh with them, read with them, break up their fights, play barbies, and introduce them to movies from the 90's.

Like Casper. Or Mary-Kate and Ashley Movies.

We have also drank our weight in lemonade.

My girls LOVE lemonade, and enjoy making it. We have fun coming up with new and different flavors, all though peanut butter and chocolate lemonade might not work. Or maybe...

We came up with the idea of blackberry lemonade since we had an abundance in our fridge. And in our house, an abundance of berries isn't a good thing. My kids would overdose on berries if I let them.

Blackberry Lemonade-Naturally Sweetened

Ingredients

2 cups fresh lemon juice
12 oz blackberries
1/2 cup honey*
4 cups water
*Depending on how tart your blackberries are, 1/2 c. might not be sweet enough. You can adjust and add more honey if you want. Be careful though, the more honey you add, the lemonade will have a 'honey' taste to it. To avoid this and to keep it naturally sweetened, I'll sometimes add a sprinkle of stevia to sweeten it up!

Instructions

In a pitcher, add your lemon juice and water.
In a saucepan, add your berries and honey. Turn heat on medium/low and toss the berries around the pan. Then begin to mash the berries with a potato masher, or fork.
Once all of the berries have been mashed, allow the mixture to come to a boil, and then remove from heat.
Strain the mixture, and allow the juices to strain into a bowl. Save the mashed blackberries for homemade bread or toss!
Once the blackberry juice has cooled, add it to the lemon and water mixture.
Stir and if needed, add a little stevia to sweeten.
Serve cold over ice, and enjoy!

This drink kind of reminds me of Hot Dog on A Stick. Have you ever been there? I don't do corn dogs, but hand me a gallon size of that strawberry lemonade they serve and IM GOOOOOD!

Happy Summer Friends!

I would love if you would share with me some of your summer plans or things you do with your kids to keep them entertained! This mama needs some help ;).

Dark Chocolate Mint Chip Coconut Milkshake w/ Mint Chip Coconut Whipped Cream

May 22, 2015 Arielle

I don't mean to brag, but I consider myself a connoisseur of the chocolate aisle in the grocery store. I find myself there often.

Dark Chocolate Mint Chip Coconut Milkshake w/ Mint Chip Coconut Whipped Cream

I'm often browsing the different types of chocolates, mostly dark, and I always find myself reaching for the same brand of chocolate,

Green & Black's Organic Chocolate

. They are an all organic and Fairtrade certified company and they are my favorite chocolates to snack on and bake with. During the day I'll grab a few squares of the 85% Dark Chocolate, and BAM! I'm a new woman!

With summer quickly approaching in Vegas, I find my kids (and myself) craving cold and satisfying treats. Popsicles and smoothies are usually our go-to, but lately my kids have been on a milkshake kick. Do ya blame them?!

I wanted to create something that was light and refreshing, but also indulgent and sweet for those hot summer afternoons. I knew that the Dark Chocolate Mint Bar would go perfectly with coconut ice cream! But then...

Fold in that Mint Dark Chocolate in some coconut whipped cream for a topping on the milkshake and it takes everything to a whole new level.

A level I like to call perfection.

Dark Chocolate Mint Chip Coconut Milkshake w/ Mint Chip Coconut Whipped Cream

Ingredients

(For the Milkshake)
1 pint good quality coconut ice cream OR coconut Greek yogurt frozen ice cubes
1 tsp. vanilla extract or vanilla bean paste
1/4 - 1/2 c. coconut milk
12 squares GREEN & BLACK'S ORGANIC Mint Dark Chocolate
Ice-optional
(For the Whipped Cream)
1 can full fat coconut milk, placed upside down in the fridge overnight
1 tsp. vanilla extract or vanilla bean paste
4 TB. pure cane powdered sugar
6 squares GREEN & BLACK'S ORGANIC Mint Dark Chocolate, finely chopped

Instructions

Make the whipped cream first. Turn the can right side up and open. Remove all of the thick cream and discard or save the water for later use.
Whip the cream and the rest of the ingredients (not the chocolate) together with beaters or a mixer until fluffy, about 3-5 minutes.
Fold in the chopped chocolate.
Cover and place in the fridge until ready to use.
To make the milkshake, place all ingredients in a blender and blend until creamy.
Top with the whip cream.
Eat immediately and enjoy!
Serves 2 milkshakes or 4 small ones.

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The second I finished whipping these up my girls were jumping up and down begging for a glass! Too bad I didn't share... Just kidding! I let them have a sip ;).

They loved the little bits of mint chocolate inside, which added a whole new level of excitement for them. Being a kid is the greatest right? The whipped cream was probably my favorite and I can definitely see using it again for other sweet treats in the future!

Have you ever tried Green & Black's Organic Chocolate? It's amazing and made in great taste! There are 11 flavors!

Dark Chocolate: Dark 70%, Dark 85%, Hazelnut & Currant, Mint, Maya Gold, Ginger, and Spiced Chili

Milk Chocolate: Milk Chocolate, Almond, and Toffee

White Chocolate: White Chocolate

If you had to choose your favorite chocolate bar, which would it be? Answer in the comments below for a chance to win a $100 cash equivalent gift card plus a GREEN & BLACK'S ORGANIC Chocolate prize pack! (I always choose 85% Dark Chocolate every time! :) )

This sweepstakes is sponsored and fulfilled by BlogHer

Disclaimer: This is a sponsored post written by me on behalf of GREEN & BLACK'S ORGANIC Chocolate. All opinions are 100% mine.

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The BEST Acai Bowl

April 21, 2015 Arielle

From the age of 16 through 20 I worked at smoothie businesses. One might think this is where my love of 'healthy living' developed...But when a pizza place next door starts exchanging you breadsticks for smoothie, well...

Also, did you know the majority of smoothie chains make their smoothies with sugary juice and frozen yogurt ice cream? It makes them taste oh so delicious! But it also kind of cancels out the fact that drinking a smoothie is a healthier option.

Does that mean pizza bread sticks could have been a healthier choice?!

I'd like to think so.

Hands down one of my ALL TIME favorite smoothies are Acai bowls, which are becoming quite popular.

(Let it be known that I totally like Acai Bowls before they were cool.)

But unlike so many others, I won't toss my beloved smoothie bowls to the curb when it gets popular. I won't think of it any different even though it has become quite the media whore.

No. I will love them forever. Why? Because when Acai Bowls are tomorrows news and another health craze becomes the star...I'll still be there. Just like I was for Kale.

One smoothie place I worked for used apple juice and strawberry juice with acai ice cream.

Another used almond milk, vanilla ice cream, and acai smoothie packs.

With the knowledge I have and for the love of all things healthy, I came up with is what I think the BEST Acai Bowl ever.

But seriously, what makes them so popular? Besides the looks, it's a great way to make a meal out of a smoothie. You can add fruit, crunchy granola, and a drizzle of funny and eat it all up with a spoon!

It's mad I tell you, MAD. But once you do it, you won't be able to stop thinking about it. Then before you know it, you will dream about it, and then well...

Then you will make an acai bowl i guess.

Or you will drive to the nearest juice bar and have them make it for you because most likely they will know you by name and exactly what you want. So in order to avoid that embarrassment you will have to make it at home sometimes.

You're welcome.

The BEST Acai Bowl

Ingredients

1 acai smoothie packs, I found mine at Costco
Handful of frozen strawberries and blueberries
1 frozen banana
a little bit of non dairy milk-I used cashew or almond
(opt. a little bit of apple juice)
1 TB. agave
handful of ice
Toppings:
chopped fresh strawberries, frozen blueberries, sliced bananas, and a drizzle of honey

Instructions

Add all smoothie ingredients into a blender and add a splash or two of liquid (milk and apple juice.) The less milk, the creamier.
Blend until creamy.
Add toppings to smoothie and dig in with a spoon!

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Would I trade this acai bowl for a box full of breadsticks now a days? I mean...No, but I love bread sticks so...halfsies?

Walnut Berry Protein Smoothie + Our Kitchen Before Pictures!

January 26, 2015 Arielle

*Need a quick snack for your hungry littles, or even yourself? This Walnut Berry Smoothie is the perfect treat to keep those bellies full!* I've discovered over the past month that there is not only ONE but TWO places near my house that make Acai bowls. You know those smoothie bowls topped with fresh fruit, granola, and a drizzle of honey?

I've been back and forth to both locations because I don't want to embarrass myself with how many acai bowls I'm really eating. Gosh dang...They are just so good.

Walnut Berry Protein Smoothie from The Diva Dish

Unfortunately a regular bowl is just shy under TEN DOLLARS, and after 4 visits in a week your husband will start to question your insanity. I've tried to make my own acai bowl at home, especially since I used to make them in high school when I worked at a smoothie place...I'm like a pro.

But by the time I go to the grocery store to buy the acai, my kids all of the sudden act like a pack of wild kangaroos raised them, I forgot my list at home, and the store feels like it's 115 inside and I begin to sweat profusely. And then I'm pregnant, so that basically means my mind is a bowl of spaghetti.

NOW do you see husband?!?

SO, I've been trying to make my own versions at home using what I have on hand LIKE A RESPONSIBLE ADULT...and I recently found a combination that I LOVE.

Smoothies are such a staple in my household, we are basically addicted to them. They are just so quick and you can add whatever you want depending on how you are feeling.

In this case, my girls asked for a pink smoothie, so I did my best and aimed to please.

Sadly it was purple and they were pissed.

Thank goodness for Princess Sofia the First and her purple obsession!

Walnut Berry Protein Smoothie

Ingredients

1 c. almond milk, unsweetened
1/3 c. yogurt of choice, I used plain greek yogurt for more protein
1/4 c. frozen strawberries
1/4 c. frozen blueberries
1/4 c. frozen raspberries
1/4 c. frozen dark sweet cherries
1 heaping TB. walnuts
1 heaping TB. chia seeds
1 TB. honey
1/2 c. ice

Instructions

Add all ingredients into a blender and blend until creamy.
Serve immediately.
Optional: Top with your favorite toppings, like fresh fruit, granola, and a drizzle of honey!
Serves 2 littles and one mama (For a snack)

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This is great as an afternoon snack, bedtime snack, or 'I just need a snack'. You can definitely make this to be like an acai bowl and top with your favorite granola, fruit, and honey! But if your like me, you forgot the granola along with the acai...

Nailed it.

********************************************************************************************

Side note:

We are re-doing our downstairs in our home!! :) (Yes, we are having a baby in two weeks lol!) I know this isn't a DIY blog, but who doesn't love before and afters right?!

We don't have the after just yet, but I do have really crappy before pictures!

Yup! That's our fridge in our living room!

I'm excited to show you the after!

Have a great week!

Healthy Banilla Peanut Butter Milkshake

January 2, 2015 Arielle

I don't know about you guys, but this is kind of how I feel after the holidays...

Tired, chocolate all over my face, hair in a bun because I've been doing lots of "relaxing"...

It's not pretty.

I know in years past I've written out a few things I learned the previous year, and goals that I wished to accomplish the following year. But I won't do that today.

Because I'm really bad at deadlines and goals.

And because I said I was working on a breakfast e-book last May, and I hoped to have it done by the start of the school year 2014.

And It's not done. Not even close.

I actually didn't make a 'list' of goals for this year because If there is anything the year 2014 taught me it's that things happen, and plans go out the window, and most likely we won't be prepared for things to come.

How's that for motivation?

Let's cut the Debby Downer crap and say even though this was a 'harder' year for me (and maybe some of you too), I was tremendously blessed and I think I may have turned into a grown up.

Almost.

Bachelor starts Monday, so there's that.

SO whatever this year may bring, I say Bring It On! If there is ONE thing I've learned this year it's that no matter what, things will be ok and work out for the best.

Unless of coarse there really is a chocolate shortage like everyone is talking about, then by all means START FREAKING OUT!

And don't forget to drink a lot of milkshakes. Healthy ones and some not so healthy ones ;)!

Healthy Banilla Peanut Butter Milkshake

Vegan, Diary Free, GF, Healthy

Ingredients

1 large banana cut into slices and frozen
1 spoonful of natural peanut butter
2 tsp. good quality vanilla extract, or vanilla bean paste
dash of salt
a few splashes of non dairy milk

Instructions

Add all ingredients in a blender and blend until nice and creamy!
Sip through a straw or eat with a spoon! Enjoy!

I promise I'm going to start working hard on that e-book! I already have TEN recipes, but I really want to have at least 25. So if there are any special breakfast request, let me know! The goal for this book is quick, healthy, easy, kid friendly, and of coarse delish! :)

P.S.

I also swear I'm going to work on painting my nails more often. #nomorechippednailpolish

P.P.S

Im having a baby in like a month or so?! AHHHH! I can't wait to kiss that little baby's face!

Popeye Spinach Juice

June 12, 2014 Arielle

We are now three weeks into summer 'break' with my girls, and I'm ready for September.

Not because I don't love being with my girls all day, but I'm over the 110 degree weather (and it will get worse). And...As much as I love swimming every day, I don't. Unless it's on a beach, of coarse.

Throughout the day, the girls and I get really thirsty, and I'm always looking for new ways to rehydrate without plain water. Lemonade is always a requested choice, but I would love something that offered a little more nutrition. Then I was reminded about THIS drink that I had a few weeks back, and knew I had to recreate it.

I could have gotten in my car and just ordered one for myself. But it's 110...I don't drive in 110. Unless it's to a place where my body will be in water...

Popeye Spinach Juice

Ingredients

2 navel oranges
3 handfuls spinach
2 limes

Instructions

Juice all ingredients in your juicer, not blender.
Drink immediately, and serve over ice. (Make sure all of your ingredients are cold before juicing!)

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I haven't tried this drink with other greens or citrus but I have a feeling it would taste great with lemon too!

Now i'm off to blow up a large inflatable Disney Princess Pool in 110 degree weather and try not to pass out.

Wish me luck!

Strawberry Mint Iced Green Tea

May 26, 2014 Arielle

The very first time I tasted an iced tea was a few months ago. True story. I always thought it was weird when people ordered iced tea, because like...It's cold tea. Tea is gross. It taste like watered down leaves. No matter how much honey you add to that tea, it doesn't make it sweeter.However, the only thing that will make it sweet is straight up 6 Tablespoons of sugar...

Or so I thought.

If your new to this blog, then I must come out and warn you that I suffer from chronic sugar cravings. Not sure if this is a real disorder, but I think about eating chocolate cake after every meal. With that being said, I try and drink my weight in water to control those cravings. Does it work?

Sometimes.

But an ice cold glass of water would really help that piece of chocolate cake go down a little easier.

So you see, I've been a huge supporter of drinking water. In the past few months though, I've become bored with it. I honestly blame our ice machine, because it has this disability where it can't make crushed ice. The machine says it's on crushed ice mode, but clearly it's confused. It's really put a damper on my water drinking habits.

And now that summer has finally approached Las Vegas, I can see myself getting pretty thirsty every 5 minutes.

(I promise this story is going somewhere.)

That's when I was introduced to iced tea. I admit that this sounds weird because I'm basically saying, "OMG guys! There's this new drink out! Have you heard of ICED TEA?!" I promise I'll try and keep up more...

I loved how it was cold, refreshing, and had a hint of flavor and sweetness.

Now, the best thing about this recipe is that it's pretty versatile. You can try different herbal teas, different fruits, add citrus, ginger, cucumber, etc. You can leave it in the fridge to have on hand, or it works great for holiday BBQ's and having friends over! I usually let the add ins sit in the tea overnight, and the next day I take them out.

Dare I say I'm about to start a new trend called "Iced Tea?" Think about it my friends...It could get popular.

Strawberry Mint Iced Green Tea

Ingredients

5 Green Tea Bags-Mine had a hint of orange in it
water
1/4 c. raw honey- or another preferred sweetener
strawberries-handful
handful of mint leaves, ripped into medium pieces

Instructions

Fill a small pot with water. Add in the honey. (If using another sweetener like stevia, just add that in at the end.)
Bring the pot to a boil over the stove.
Remove from heat, add the tea bags, and cover. Let the tea sit for at least 15-20 minutes.
Remove the tea bags and add the tea to a pitcher. Add cold water to the pitcher. Fill up 3/4 of the way full.
Add in diced strawberries and ripped mint leaves. Stir until combined. The amount of water, strawberries, and mint will depend on the size of your pitcher.
Put the pitcher in the fridge and let it set for at least an hour so the flavors come together. Serve over a lot of crushed ice. Others can sweeten the tea more if desired.

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You heard it here first folks! Next week I'll be talking all about this new foodie find called...Kale. I swear, it's the next big thing!

Healthy Root Beer Floats!

March 5, 2014 Arielle

There are a lot of things in my past that I often time bring up to my husband, and he will literally drop his jaw in disbelief.

Let's not go too far into thinking I was an exotic dancer of some sort. It's more like, I used to scarf down a whole chipotle burrito every thursday with my friends. (Sour cream + Cheese and all!) And every morning before school, I would have my second breakfast at a fast food place called Bakers. Hash browns. Enough said.

And sometimes, after a hard day at my highschool fashion club, I would pull up to my favorite drive through and order my most favorite bubbly beverage. Root Beer.

Holy heck, I love Root Beer. And if my day was extremely hard, (hard as in getting called Booty Booty every time I walked by someone in class-true story), then I treated myself to a Root Beer Float. Booty Booty deserved.

I know right now you are probably wondering how much I weighed in high school, but my lips are sealed. Let's just say, thank goodness skinny jeans & leggings weren't in. (More like overalls and flaired bottom pants.) But let's talk about Root Beer Floats.

I love making & sharing recipes that people might crave, like Root Beer Floats. I can remember so many times being pregnant wanting one so badly, and I can only imagine there are others out there who feel the same. THE NEED FOR THE ROOT. And ice cream. So the other day in the grocery store I spotted Root Beer Extract, and immediately I got really really excited! I knew I had to re-create my favorite high school beverage.

This is such an easy recipe, it's only FIVE ingredients. And I don't count calories, but if you do, I'm assuming its around 100. Yea. Awesome right?

Which leaves enough room left over to enjoy a hash brown bar in a greasy bag. So hungry now...

Root Beer Floats

Ingredients

1 1/2 c. sparkling water
1/2 tsp. root beer extract
liquid stevia (drops)-or other liquid sweetener
1 frozen banana
1 tsp. vanilla

Instructions

In a food processor, puree bananas and vanilla until ice cream consistency. (May need to add a few drops of non dairy milk.
Add ice cream to a small container with a lid and place in the freezer.
In a liquid measuring cup add sparkling water and root beer extract. Stir.
Add in a few drops of liquid stevia (any where from 6 +), and stir. You can use a liquid sweetener such as honey/agave/maple, etc. (It might change the taste.)
Remove ice cream from freezer and scoop ice cream into a drinking glass.
Add root beer on top! Enjoy!

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And if you must know, fashion club was extremely tiring. Not like a running track or playing sports, but seriously a lot of work. Fashion magazines and movies... I barely got an A.

The Best Way To Start Your Morning!

March 3, 2014 Arielle

I almost feel silly about posting the following 'recipe', because to some it might seem kind of like, "Well Duh!"

I realized though that this 'idea' wasn't always a 'DUH' thought for me, but more of like a, "Eh, who cares?"

Make sense?

Without trying to sound like an email in your spam inbox, the following is something that has truly helped me loose weight and keep it off. Sadly, I only recently discovered this a few months ago, because like I said before, this didn't seem like THAT big of a deal.

Every morning I've started drinking lemon water. Duh right? We've all heard how starting the day off with Lemon water can boost your metabolism and do many other things, but for some reason I never did it.

A few months ago I caught a nasty cold/flu bug and my throat was KILLING me! I starting drinking warm lemon tea every morning, noon, and night. I noticed that my cravings for, well chocolate (because that's ALL I crave), were minimal and I wasn't always reaching for something 'sweet'. I've learned that sometimes when we think we are hungry, we are really thirsty. But I've always just put carbs & chocolate in my mouth because I.Love.Food.

This was a life changer for me, despite how 'little' this really is.

SO, what do you do? I fill up a large pitcher in my fridge with lemon slices, juice of a few lemons, and water. I leave it in my fridge and pour myself a glass in the morning. (Sometimes I heat it up, and sometimes I don't.) Then through out the day I'll drink regular water, but if I notice I'm craving something sweet or like a Ding Dong, I pour a glass.

If I really want something sweet, like a Twinkie, I'll add a few drops of liquid stevia to my class. I don't know why, but I really look forward to drinking it sweet. I've been having it as I watch my nightly trash tv...

You can add many other things like mint leaves, cucumbers, fruit cubes, etc., but right now I'm loving just lemons.

It's small and simple changes like these that make a difference in living a healthier lifestyle, honestly.

(But don't worry. I still eat chocolate.Every day.)

Honey Sweetened Limeade & Raspberry Limeade

July 16, 2013 Arielle

Recently I've started planning the girls 1st & 3rd Birthday party, and if you know me and parties, than you know I tend to go overboard. Not overboard as in, I'm renting a zoo and a circus, but enough to make me question whether or not I'm actually planning a wedding...or a birthday party...for a baby.

(See 1st Birthday & 2nd Birthday for examples.)

I really do love throwing the birthday parties because honestly I don't get out much. I'm a stay at home mom who cleans 24/7, despite how my house may look, I live vicariously through trash tv, and I'm surrounded by pink princess toys and sassy attitudes on a daily basis. I am head over heals in love with my life and my family.

But I also love to be creative and work on projects, so it's only fair that I drive my family crazy for a good 2 months as I gather and create projects until my fingers bleed and I'm crying.

(Please ignore the intense dramatic explanation...)

So if you are wondering what this year's birthday theme is going to be, I urge you to look through the past year of posts and pay attention to my almost 3 year olds outfit of choice on a daily basis.

Pink

Princess.

Luckily the majority of the things we own in this household are pink, including our vaccuum, so the decorations itself pretty much taken care of. BUT the food has become a challenge for me.

It is all going to be Pink...ish.

This doesn't mean I'm going to be dyeing foods left and right with pink food coloring, but I'm going to be making a lot of food with naturally colored pink ingredients.

Naturally the first thing that came to my mind was Pink Lemonade. But since we've already been there with this Sparkling Strawberry Lemonade, I thought we could explore a different path.

Printable Recipe for: Limeade

Printable Recipe for: Raspberry Limeade

Next year I think I'm going to call my friend Chuckie Cheese for some party planning help... :)

Watermelon Milkshake-Bathing Suit Approved

May 21, 2013 Arielle

So I had this bright idea to buy a blow up pool.

It was pink and princess themed, and I KNEW that Boo would go crazy once she saw it. I planned the perfect day to set it up, and talked it up to the girls multiple times. We were so ready.

First things first. Don't get the girls in bathing suits and then decide you will blow up the pool. A blow up pool that requires as much air from that of 10 men is quite difficult to blow up.

Next thing. Make sure once the pool is blown up that you have a hose.

Haha isn't life hilarious.

Now, after the pool is blown, hose is purchased, and water is filled it is time to swim! And when that's all said and done, make sure you have enough ingredients for something refreshing and cool like a milkshake!

Because you don't want to send you husband to the store for that stuff too. After all, he blew up the pool, went and got the hose, and cleaned up the water mess.

What a gem!

Printable Recipe Here: Watermelon Milkshake

I was going to ask the husband to build a from scratch tree house that I saw on pinterest, but luckily I remembered we only own a hammer and rench. Oh, and we have no trees. Whew! Close one hubs, let's just stick to the impossible blow up pool for now ;-)!

Morning Metabolism Booster Drink-Plus Benefits of Apple Cider Vinegar

May 7, 2013 Arielle

Most of my mornings begin the day before.

Usually around 11:30 p.m. I hear a faint cute little cry coming from Sweet Pea's bedroom.

Just Kidding.

It's the loudest 'I'm totally pissed off mom, you better come and get me right now' kind of scream. It's usually about the time my head hits the pillow and I close my eyes when this comes about.

It's lovely.

Since I'm neither a coffee drinker, soda sipper, or Monster Energy drink consumer, I needed something that would make me feel like a SuperStar! Of coarse a nice tug of my long hair and a drizzle of baby drool on my face at 5:30 a.m. is one way to get me out of bed quickly...But let's not go there shall we?

Consuming 1 Tablespoon a day of Apple Cider Vinegar is a great way to kick start amazing health benefits. If you are like me, you may have noticed the vinegar by itself is well...not very tasty! So here is a great way to get in that ACV, along with a zing from a little bubbly to wake those tired eyes right up!

Morning Metabolism Booster Printable Recipe Here: Morning Metabolism Booster

Oh, and if you don't share with a certain someone you are most likely to hear more loud & angry shrieks followed by the entire house being awake at that awful hour. This makes for a such a pleasant morning...

So whatever you do...Share. :)

Coconut Water Hot Chocolate/Chocolate Milk

November 29, 2012 Arielle

The other evening I decided to do this really stupid thing and go to the grocery store at 5 p.m. with the girls. It wasn't like a 'quickie' trip, but more like a 'we haven't gone grocery shopping in weeks, this may take a while trip.' Meanwhile we were all hungry and grumpy, Sweet Pea was strapped to my chest, and Boo begged me to let her wear some new flip flops for the first time ever.

I was in no mood do deal with tantrums, so I knew I had to grab what I could and get out of there before things went from bad to really freaking bad.

As we strolled through the produce section, Boo noticed bags of marshmallows on display.(Why produce and marshmallows were together...no clue.) She BEGGED, screamed, and yelled to have them, and since I was trying to avoid any drama I told her she could 'hold' the bag while we shopped. Minutes later as I was throwing things in the cart, I glanced at Boo and noticed her cheeks nice and plump...

Lo and behold...

She had dug right in.

I quickly took them away, explained to her about paying for food before eating it, and within moments flip flops were flying through the air, chewed marshmallows were being spewed about, and Boo became one hot mess.

Now, I'd like to point out a few things first. One: I have no idea where she learned to like marshmallows. (Cough-Grandma) Two: I will never go grocery shopping with my children again. Unless I need food. And three: marshmallows are the devil.

Well...Not all marshmallows are evil. Peeps are the exception. And if I could, I would put a peep on top of hot chocolate any day.

Coconut Water Hot Chocolate/Chocolate Milk

*This drink is super indulgent, and in my opinion better than hot cocoa made with milk! This is the perfect drink to give to your kids when they ask for chocolate milk. It's a great source of electrolites when the littles are sick, full of potassium, and tons of other nutrients. It doesn't have any flavor of coconut whatsoever!*

Ingredients:

1 liter plain coconut water

2/3 c. good quality cocoa powder

4 TB. maple syrup

1 tsp. vanilla

Directions:

1. In a pot over the stove, add all of your ingredients and turn on heat to medium low.

2. Whisk ingredients quickly together while it warms. Once ingredients have dissolved, heat to desired temp and serve.

3. For chocolate milk: Follow the same steps, but only cook until all ingredients are dissolved. Store in a pitcher in the fridge, and drink cold!

If there is one thing that marshmallows, grocery trips, and having children has taught me it's that...

...Even when marshmallows are involved.

Sparkling Strawberry Lemonade

July 7, 2012 Arielle

One of my earliest memories of cooking and falling in love with food came from spending a week or two in the summer at my grandparents house.

Each time I would come, my grandpa and I would go grocery shopping together and get a list of ingredients that made some of my favorite meals. (Don't forget the large box of fudgsicles!) Then every night for dinner, my grandpa and I would cook dinner together. I remember him letting me do all of the cutting, dicing, pouring, mixing, etc. and I loved every second of it! It truly gave me a sense of how cooking can truly bring people together, and establish passion and memories to last a life time.

Something that my grandparents always had in their backyard was a lemon tree, and a lot of times we would go out and pick bags full of lemons. Some to make lemonade, and some to pass out to the neighborhood.

When it came to making lemonade, what I most remember was pressing those lemons on their little electric juicer. It was my favorite part!

I can still remember pressing with all my strength on that little juicer to try and get all the juice out, and continually asking my grandpa, "How many more lemons??"

I also remember adding cups of sugar..Pretty sure more than one.

But more than anything I remember the taste, and going back to the fridge through out the day getting glass..after glass...after glass...

Yummmm! Suga! :)

Despite the fact that I probably consumed more sugar in those two weeks than I would in that whole summer, I wouldn't trade those sweet memories for anything.

Today, I don't have my grandpa to pick lemons and make lemonade with me, but I definitely can make lemonade and drink it in his honor. All in gratitude for teaching me to love spending time in the kitchen, especially with the ones you love.

To me, the food taste so much sweeter when it's made that way.

Sparkling Strawberry Lemonade

Ingredients:

1 1/4 c. lemon juice

3/4 c. liquid sweetener (honey or agave work best)

zest of 1 large lemon

1.25 liter sparkling lemon water

3/4 c. strawberry puree

Lemon slices, strawberry slices, ice

Directions:

1. In a saucepan, heat sweetener and lemon juice until sweetener is dissolved. Let sit to cool. (I put mine in the freezer for a fast cool down!) Once cool, stir in lemon zest.

2. Puree strawberries (if you hadn't done this already). In a pitcher add sparkling water, pureed strawberries, lemon juice mixture, lemon slices, strawberries, and if needed ice. Stir until combined.

3. Serve cold, or over ice. (Stir every so often, as needed.)

Summer and lemonade go together perfectly.

Throw in loved ones and family into that mixture and it's what making lifelong summer memories is all about! :)

Healthy On-the-Go Snacks: Kid & Baby Mama Friendly

May 23, 2012 Arielle

Snack foods can be a mama's life saver.

Either because that mama is 7 months pregnant and every 30 minutes it's like she hasn't eaten in 13 years...

OR because, that mama is out at the park, taking a jog, running errands, or driving to a farther destination with a hungry child.

Hungry child=No fun.

A lot of times mom's always ask me what healthy food items I pack in my diaper bag when I am out for a day on the go. It's easy to throw in a bag of chips, packaged granola bars, cheese crackers, or fruit rollups, but obviously those aren't always the best options.

A lot of times when it comes to making choices for eating and children, parents love options that are fast, quick, and easy, and a lot of times we forget about those snacks being healthy and nutritious.

And no...I'm not talking about cheez-its made with whole grain.

Sorry hubby, that's not considered a health food.

Luckily with a little (yes just a little) planning, you can have hearty, natural, and healthy snacks ready for on the go runs whenever you need them!

Let's begin shall we!

1. No Bake Cookie Balls

I love love love raw cookie balls, or protein balls. It's basically a blend of nuts/nut butters, dates, coconut, cocoa powder, seeds, sweetener, oats, etc. Basically the combinations are endless and I consider them to be almost like a dessert.

When I make them I usually grind most of the ingredients really fine, (like the nuts), so Baby Boo can enjoy them with her little baby teeth! It's a treat any child will love! Imagine...Here baby, have a chocolate cookie ball!

Basic No Bake Cookie Balls

Ingredients:

1/2 c. cashews

1/2 c. walnuts

1/2 c. scant raw cocoa powder

1/2 c. almond butter

1 c. unsweetened shredded coconut

1/2 c. oats

1/4 c. cocoa nibs

1/2 c. dried apricots (Organic)

1/4 tsp. vanilla

1/4 c. honey (scant)

1/4 c. maple syrup (scant)

Directions:

1. Using a food processor, blend nuts until fine and crumbly. Add the rest of the ingredients until well combined and the mixture is fine and can be formed into balls. Roll into 1 inch balls and store in the fridge or freezer and grab one when hungry!

Other cookie ball recipes:

Fudge Balls

Peanut Butter Balls

Citrus Cookie Dough Balls (Optional on the citrus part)

S'mores Balls (Top recipe on the blog!)

Store Bough Options: Larabars

2. Mini Sandwiches

If I have time in the morning I'll make a quick nut butter and jelly sandwich and cut it up for Boo to have as a snack later when we are out and about. Don't limit yourself to PB&J though, try hummus and cheese or hummus mixed with thinly cut veggies like cucumbers or tomatoes.

3. Raw Veggies

Every mom in the world might be laughing at me right now thinking that a piece of broccoli would qualify as a 'snack' to their toddler.

I understand it's different, but start your kids young on loving raw veggies (with fun dips), and pretty soon they won't mind munching a carrot in the stroller. You can also try cucumber slices, baby tomatoes chopped, celery with nut butters and etc...If you are able to, you can also pack a side cup of dip like hummus!

4. Fruits

When it comes to fruits the options are never ending.

Banana, apples, plums, pineapple, watermelon, berries, oranges, etc. Pack them pre-chopped, (and the skin off if necessary), in a to-go bag or container with an ice pack to keep them cool and refreshing!

5. Pre-made Baked Goods (Healthy/Natural/Homemade)

Pictured above: Chocolate Protein Breakfast Cake Bars

Usually once a week I bake some sort of muffin/cookie/sweet bread etc. I usually put half in the freezer for a quick treat in the future, and save the rest for snack time and on-the-go. The baked goods I pack are usually whole grain and made with natural ingredients and sweeteners.

Other options for healthy on-the-go baked goods:

Date Muffins

Grain Free/Sugar Free Chocolate Chip Cookies (Single Serving)

Cranberry Orange Loaf

Sugar Free Whole Wheat Banana Spice Muffins

Chocolate Chip Bean Cookies

6. Store Bought Items:

As much as I love food and treats made at home, I'm also a realist and I know that sometimes I'm not By Golly Miss Molly whose been baking away in my kitchen all week. After all, I've got story books to read, tea parties to have, and forts to build!

My advice for purchased goods is this: shop natural, whole, and sometimes organic when it comes to buying snacks. Make sure you can read and understand the ingredients and know what each one is.

Remember, organic Oreos are still...Oreos. :)

Pictured above: Peanut Butter Green Bars.

Despite that the picture above looks like marijuana granola bars, they are these insanely delicious PB bars that are sold at our local farmers market. (My husband even loves them!) Every time I go by I stock up and buy a bunch because they go fast! I show these because I think it's great to take advantage of local markets and companies that sell natural and whole foods/snacks. They come in handy for those days where you don't have time to cook/cut/and prepare, and you just want something ready to go.

Another snack we love are these applesauce packets. Baby Boo LOOOVES them! Sometimes you can buy them with veggies in them too, which is great! These can be a little pricey, so if I buy them I usually get them at Costco. Despite the price, I always buy them because they are such a yummy quick snack grab!

As for crackers and things, I aim for products that are whole wheat and minimally processed. Here are a few of our salty favorites:

Pretzels

Kale Chips

Popcorn

Pita Chips

Crackers (Simple ingredients)

Dried fruits are another favorite in our household. The freeze dried ones have a crispy/crunchy taste, which some kids love!

Other options include, but aren't limited too:

Dates

Appricots

Raisins

Craisins

Banana chips (Roasted)

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Last but not least, drinks.

I usually always have a water bottle, but sometimes Baby Boo loves other options. Who am I kidding, if I pulled out a cup of chocolate milk she'd be in heaven!

Here are out favorite drink options:

Coconut Water

Flavored Coconut Water

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So remember, whether your headed to Target to spend $100 or a fun day at the beach, there are always healthy options to have ready and on-the-go when you need them.

And when in doubt, chocolate is ALWAYS an acceptable snack :)!

(A Better For You) Homemade Shamrock Milk Shake

March 15, 2012 Arielle

They say if you catch a Leprechaun on St.Patricks day he will lead you to his pot of Gold and bring you lots of luck.

I remember as a kid, my brothers and I would set a huge trap to catch the little Irish man, including placing a video camera nearby so we could have it all on film. Unfortunately instead of finding a pot of gold, my mom pranced around a stuffed Leprechaun who gifted us with gold coins and a box of lucky charms...(Yes! I love marshmallows!)

I thought about what kind of treats I would leave for Baby Boo from the luck of the Irish, and I knew that I had to avoid those coins and marshmallows at all cost. One being that I would be the one to eat all those gold coins, and two I would be the one to eat that box of cereal...And I have to prepare myself for Peep season which is coming up in April...

Oh my lanta I love Peeps.

So instead, I tried my best to think of a treat that went well with this holiday. As I was watching (or shall I say fast forwarding) through the past bachelor episode that I never want to talk about again, a commercial popped up for the McDonalds Shamrock Shake.

I wanted it.

I'm not sure if it's because I love green foods, or if it's because I really like milkshakes. Like hard core...

(Especially when you dip fries in it...Shhhhh, it's my naughty secret!)

But unfortunately the only green thing about the shake was it's artificial coloring and flavorings.

I decided that I could do better...I had to do better. And besides, I was feeling kind of lucky!

(A better for you) Homemade Shamrock Milk Shake

Ingredients:

1/2 c. coconut milk (from the carton)

6-7 frozen coconut milk ice cubes (from a can...I'll explain in the directions how to do this)

1 frozen banana

large handful of fresh mint leaves

1 tsp. vanilla(optional)

1 tsp-TB agave nectar (or other sweetener)

Ingredients for whipped topping:

Full fat can coconut milk

1 tsp liquid sweetener or other choice of sweetener

Directions:

1. Open up a can of full fat coconut milk. Using a spoon, scoop the thick cream part into ice cube trays. should make about 5-6 ice cubes. If you need more, just use the coconut water at the bottom and freeze those as well. (If you don't want to use the coconut from the can, you can easily freeze the milk fro the carton, or even soy milk.)

Add your ice cubes to your blender:

2. Next, start adding ingredients into your blender.

Mint Leaves:

Then your frozen banana:

3. Then add your milk, sweetener, and vanilla:

This is the coconut milk that I use (from the carton), it's my favorite!

4. Blend until creamy! You can add more milk if you need to.

Directions for whipped topping:

1. Open a can of full fat coconut milk and set in fridge overnight. Do not stir! In the morning the cream will have hardened.

2. Scoop out desired amount of thick cream into a bowl and mix with a little bit of desired sweetener. (I used about 2 TB. of coconut cream and added a little dab of agave.) Next, add on top of your milk shake!

It's pretty much the most amazing and refreshing mint drink I have ever had, and there is nothing artificial tasting about it! I hate when things taste like fake mint...Yuck!

Another positive:

Perfect pick me up snack!

It seems like Baby Boo won't be missing those gold coins after all...

As for those marshmallows...I will not deny or confirm I may have already bought a box of peeps...

And it's only the beginning of March.

All about Green Drinks 101

November 15, 2011 Arielle

**Update: I have had a lot of questions regarding the type of blender I use to make green smoothies. I've always used a Vitamix. Click HERE to see the Vitamix. If that one is too pricey, I've also successfully used my Magic Bullet Blender for years, link HERE ."** (affiliate links)

_______________________________________________________________________

The thought of eating vegetables can be gag-worthy to some...

But the idea of DRINKING your vegetables can sound just down right repulsive.

If you would have asked me 5 years ago to drink a green smoothie I would have laughed in your face than had nightmares for 6 months after that. They are down right scary.

Oddly enough, not only do I now eat my veggies, but I drink tons of them too. Trust me. I gots me lots a friends....(And good Engrish too...)

And if somebody asked me what is ONE thing they could do differently to adapt a healthier eating lifestyle, I would beg them to drink a green smoothie everyday. It's the one thing that I believe can have a major impact on your diet and change the way you feel.

But what exactly are the benefits of drinking green?

Improved digestive system

Better energy

Opportunity to give your body nutrients it most likely wouldn't receive on a regular basis

Being able to eat raw veggies(w/o a cup of ranch dressing on the side.)

-Weight loss

-Fight off sickness

-Sleep improvement

-Rid your body of toxins

-Essential vitamins, nutrients, and minerals

-Helps your kids (and hubby's!) get their veggies

-Fast to make AND healthy!

The list goes on and on....

But sometimes the benefits are not enough to convince somebody to drink green. Sure it's good for you, but is it really worth stomaching something that can taste so freak nastay?

That's where your wrong my friends...Because I am here to tell you I have never tried a green drink I didn't like.(And trust me...I've had my fair share of green drink varieties.) With the right ingredients, knowledge, and helpful perks, green drinks can taste more like a regular smoothie(even a dessert one) without even noticing the hint of any vegetables!

First, let's start with the veggies:

Spinach is an obvious choice when it comes to drinking greens. It's a very mild tasting green, so a lot of people love to use it. On top of that, it's a familiar ingredient. People are scared of it, but not too scared since they know a little bit about it. I think spinach is a GREAT green to add in smoothies, but I think sometimes we get stuck in a rut of ONLY using spinach. There are SO many other veggies out there that have different types of vitamins, minerals, and nutrients that our bodies need.

Here are my favorite veggies to use as of right now:

Spinach

Kale (no stems, just leaves. Stems are stanky!)

Rainbow and Green Chard

Collard Greens

Dandelion Greens (Just a little, it can tend to me strong)

Mustard Greens (just a little, it kind of has a kick.)

Cucumbers

Carrots

Beets

Avocados

Pumpkin Puree

*Remember to wash your greens to get rid of dirt and yucky stuff! (Yes, I said yucky. So professional.)

And to store greens properly, I just wash them, dry, and then put them in labeled zip lock bags with a paper towel.

Perfect for portioning sizes for smoothies and what not!

Next Step: Add your fruit!

Veggies aren't the only thing that you can add to your green drink. I especially love adding fruit!

Fruit is a great way to add a natural sweetness to your drink, giving it a 'smoothie' like taste, and hiding the taste of some of those veggies. Not too mention fruit is another great way to get in some extra goodness like antioxidants and fiber!

Here is some of my top fruits to add in smoothies. And fruit will do, it just depends on your liking. For more tropical flavors choose things like mangos, oranges, pineapples, etc...

Bananas (GREAT sweetener! Also does well hiding those veggies!)

Cherries

Strawberries

Blueberries

Blackberries

Raspberries

Mangos

Pears

Pineapples

Peaches

Orange Juice (Fresh squeezed)

Pomegranates

Grapes

Apples

Next, give that smoothie some VA VA- VOOM!

Here is where you can go above and beyond a strawberry banana smoothie, and move onto a sweet almond cherry coconut bliss smoothie. The world is your...green drink? That made no sense, but are you catching my drift? There are many little things we can add to our green drinks to give them that extra flair that will make them more desirable to drink. No one ever said no to a chocolate PB drink! And if they did, well then...I'm speechless. :-)

Here are some things to add to those green drinks to give them some extra OOMPH!

Nut Butters (Almond Butter, Peanut Butter, Walnut Butter, Sunflower Butter...etc. Great source of protein and healthy fats!)

Nuts (Don't have the butta', then just throw in a few nuts!)

Cocoa Powder (Chocolate...Heck yes!)

Carob Powder

Oatmeal (Bring on the hearty breakfast grains!)

Almond Extract

Vanilla Extract

Spices (cinnamon, nutmeg, ginger)

Mint Leaves

Basil Leaves

Coconut Milk

Orange Juice (If you combine coconut milk and Oj, you get a creamsicle taste!)

Cocoa nibs

Dark chocolate chips

PB pong balls or Fudge Balls or S'more Balls

Apple Butter

Pumpkin Butter

Lemon, Lime

Ginger

Don't forget those added bonus:

Every green drink needs those few added bonuses that will boost their nutrient value even more!

Here are my favorite little added bonuses:

Chia Seeds

Ground Flax seeds

Protein Powder (I love to use a plant based protein powder. My favorite brand is Sun Warrior!)

Choice of Liquid (whether it be non dairy milk, reg. milk, water, etc.)

Lastly if needed, add a sweetener.

I've gotten to the point where I don't usually need a sweetener, especially if I have loaded it with fruit. But the more stronger tasting veggies like beets, I tend to add a little bit to sweeten the drink to my liking.

Here are my favorite go-to natural sweeteners:

100% Pure Maple Syrup

Agave Nectar

Raw Honey

Dates

Stevia

So where to begin?

Start simple. Add ingredients you are familiar with, and slowly each time add in different things to get used to. You will adjust smoothies to your taste buds preferences, and in time find what is right for you!

Here are a few recipes to get you started!

Beginners Green Drink

1 C. non diary milk

2 C. spinach

1 frozen banana

1 TB. Chia Seeds

1 tsp. Sweetener of choice

1tsp. vanilla

Ice

Optional: Peanut Butter

Tropical Cream Green Drink

1/2 C. fresh OJ

1/2 C.-1 C. coconut milk

1 C. spinach

1 C. kale

1 frozen banana

1/2 c. frozen pineapple, mango, or peaches

1 tsp. vanilla

2 TB. coconut flakes

ice

Red Velvet Smoothie

1 C. non dairy milk

1 medium beet peeled, steamed, and chopped

1/3 c. frozen raspberries, cherries, or strawberries

1 frozen banana

4 TB. cocoa powder

4 pitted dates

1 TB. chia seeds

2 tsp. sweetener of choice

1 tsp. vanilla

ice

PICTURE

Green Smoothies are great for breakfast! Baby Boo has one pretty much every morning, it's her favorite thing to have!

Here is a typical smoothie for Boo. It's loaded with healthy fats, protein, greens, and tons of vitamins and minerals!!

Princess Bliss Avocado Green Smoothie

1 C. milk of choice (I used coconut-from a carton, not a can.)

1 frozen banana

1/2 frozen avocado

1/2 c. kale

1/4 c. oats

1/4 c. vanilla yogurt (soy or reg.)

1 TB. Chia seeds

1 TB. almond butter

1 tsp. vanilla

1 TB. maple syrup (Boo really doesn't need a sweetener because she can't tell the difference, but for older kids you could add a little more than 1 TB.)

ice

Then this morning for breakfast the three of us split this smoothie:

My husband said it was the BEST smoothie he has ever had...And trust me, those words don't always come out of his mouth...

SHOCKER! :-)

Chocolatey Chocolate Green Smoothie

1 c. milk of choice

handful spinach

handful kale

handful chard

1/4 c. dandelion greens (just the leaves)

1 frozen banana

handful frozen cherries

4 spoonfuls cocoa powder

2 TB. almond butter

1 TB. chia seeds

2 TB. agave nectar

2 c. ice

A lot of times I make more than enough smoothie, so I just freeze the extra in an ice cube tray and use them for another day! That way, when I am in a hurry I just throw some in a blender with some milk and voila!

Whew! That was a LONG post! Don't be afraid to try a green drink! If anything, you won't regret the way it will make you feel on a regular basis. :-)

For additional recipes, just go to my recipes tab underneath the header and click on green drinks!

Have a great day!! :-)

Pumpkin Hot Chocolate with Maple Coconut Whipped Cream

October 4, 2011 Arielle

I'll never forget my first semester of college.

I was just fresh out of high school, excited to get away from adult supervision, looked forward to never sleeping, and dreamed of sexy college men.

Oh ya..I went there to "study" too. (I promise Dad!!)

I went to school in the middle of Idaho where the sun shines 3 months out of the year and during the other 9 months your nostril hairs freeze when you walk out side. For fun you hike through underground ice caves, snow board down mountains into pools of water, wear approximately 23 pairs of clothing items, and pray that you don't slip and fall while walking to class...

Especially in front of sexy college men.

Although I tried my best not too, I think I stood out like a soar thumb. I was from southern california, used to a fast driving and on a 4 lane highway, always played my music loud enough for the whole city to hear, and on too many occasions wore heels to class..(Mind you I walked in the snow up hill both ways.)

Most people wore black under armor or dark colored thermals, but I brought my spunk with me and walked around in bold and bright patterns...(Most people wear there thermals UnDeR their clothes...)

My sense of style (or lack there of) obviously hasn't changed...

And just when I thought those sexy Idaho farmers wanted nothing to do with my southern california chilled out maxin' out actin' all cool attitude, I found someone who somewhat resembled my similar nature.

This all too well known at school as the 'bad boy' stole my heart.

(For the record..He wanted me...)

And a few nights a week we would sneak off to a quiet park in our little town and play in the snow. At first it started off silly and childish...

But nothing is as it ever seems...

Oh, the red flags...

;-)

(Snow in face and messed up makeup=No kissy poo for you!)

And after our snow play/beat down the future hubs and I would make a stop on our way home at the local 7-11. We were classy.

But, it's all our little town had and it made us happy..Because that's what really matters.

Now we are married and back in so cal, and I can't help but dream and wish for snow and a big glass of hot chocolate. And although we have a 7-11 down the street, I'm pretty sure I made one that taste a whole lot better.

Pumpkin Hot Chocolate with Maple Coconut Whipped Cream

Ingredients: (hot chocolate)

(serves two thirst lovers)

2 C. soymilk, coconut milk, almond milk, etc...

1 TB. vanilla

1/4 C. pumpkin puree

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1 TB. cocoa powder

1 TB. maple syrup

Directions:

1. Combine ingredients in a pot over the stove heated on medium-low. Stir ingredients until completely combined and warmed to desired temperature. (I used a whisk and stirred frequently until the cocoa powder dissolved.)

Maple Coconut Whipped Cream

Ingredients:

1 can full fat coconut milk

1-2 TB. maple syrup

1 tsp. vanilla

Directions:

1. Open your can of coconut milk and cover it with plastic wrap. Stick it in the fridge overnight. The next morning, take the can out of the fridge and spoon out the coconut cream. It will be thick and stiff like whipped cream. Place the cream in a bowl. (JUST the cream, not the water at the bottoms of the can.) Add the rest of the ingredients and beat or whisk until combined. You can use as is on top of milkshakes, pies, hot chocolate etc.., but if you put it back in the fridge for a few hours it hardens again more.

Soul, Heart, and Body warming!

Unless your sweaty because it's still 90 degrees outside, and will most likely be until February...

Then I suggest that you make an extra special version of a Frozen Hot Chocolate!

Or a Frozen Pumpkin Hot Chocolate!!

Simply take your hot chocolate (but actually make sure it's either cold or at least room temp., blend it with ice and there ya have it!

I saved my spoon from the restaurant in Vegas because I've been wanting to recreate it!

(Frozen Hot Chocolate is a 'famous' drink from a restaurant called Serendipity 3 in New York. There is a branch off the original restaurant in Vegas)

Either way you drink it...

It's sure to bring about love. :-)

**RUN over to Sprint to the Table! I have a guest post on their today! Pumpkin Pie Milkshake anyone??!!**

Coconut Vanilla Chai Milkshake

June 2, 2011 Arielle

A lot of people ask me what I do during the day as a stay at home mom.

For starters, I appreciate you asking me and not my husband, because according to him I'm relaxing.. :)

Which is funny because this morning at 530 a.m., I spent a good 30 minutes washing a Baby from an unpleasant diaper change, all the while Mr. Know It All is snuggled up cozy in a warm bed snoozing away...

And I don't know if you heard that first part..

530 a.m.

For a while Baby Boo woke up a little after seven, but then decided that there just needed to be more time in the day to play, so recently it's been 530.

I guess 530 wouldn't be so bad, if I went to bed at a decent time and didn't stay up to watch Monday's episode of the bachelorette. (Any one else find the cellular phone salesman a little QT) Don't worry, my husband doesn't mind, he's sleeping.

It's been somewhat of a struggle for me to switch from Ari mode to Mom mode, and things that amuse me, really don't amuse Baby Boo. (She's not all that into Cell Phone Guy..)

But somehow we manage, and some days I look at the clock and say, it's ONLY 11! And other days Hubby comes home and I'm still in my PJ's, Baby Boo is nakie, and I am far from what you would call Pleasant smelling.

On the other hand, this little one masked any smell that may have come her way with a sweet scent of cinnamon.

The Cinnamon Challenge was so 6 months ago for Baby Boo.

She clearly finds joy eating it straight out of the Bottle.

Don't even try and take it away from her.

You will pay the price.

Roughly 5 bucks, because that's how much it's gonna cost to buy more cinnamon once it's spilled all over the floor in a tantrum rage to retrieve it back.

Luckily for me I had used the cinnamon for my breakfast prior to the Ms. Cinnabuns craving.