Most nights my husband request mexican for dinner.
How about lasagna?
-Never
Garlic Pasta?
-Gross
Juicy Burgers?
-Had that for lunch
Chocolate Cake?
-Heck No
Something with salsa and cheese?
-Yes, now you’re thinking…
On top of that I’ve now got a 2 year old who learned that she can open the fridge door and pull out anything she would like, and now demands I serve her raspberries and chocolate milk on an hourly basis.
Sometimes I feel like saying, “You know what, if both of you don’t knock it off I’m going to bake a chunk of tofu and serve it to you with a side of ketchup!”
But of coarse I am the most patient and loving wife and mother there ever is…
So I make mexican, with a side of raspberries, and glass of cold chocolate milk.
Printable Recipe Here: Creamy Avocado Taquitos
But if you see me posting a recipe in the future for baked tofu & ketchup…you will now know how that came about.
