Ever since going gluten free, my desire to bake has grown more than ever, which doesn’t make things easy when you are newly learning all about gluten free baking!
That is why I am SO excited about these cookies! I used cassava flour which is an awesome gluten free substitute in baking. They are chewy, which doesn’t always happen with baked gluten free goods, and the brown butter just makes these cookies all the much better! Let me know if you make them!
