Blackened Halibut

July 2, 2014 Arielle

I have this intense love hate relationship with fish.

The thought of eating it makes me sick, the smell of it makes me want to (ya know), and the look of it...BAHLSDFKJALDFHKLJDF!!!

But then I went to this sea food restaurant in Newport Beach and had the best tasting halibut of my life, and I've dreamt about it once a week since then.

IT'S SO CONFUSING!

A problem I've been faced with a lot since living in Las Vegas is getting 'fresher' food, especially meats and fish. We aren't that far away from the ocean, but it's just not the same since living in San Diego. I notice the fish smell a lot worse and the fish are colored to look a certain way...(Which makes it sound even less appealing.)

I used to buy salmon because it was the one I was most familiar with, but I don't think I will ever go back. Many of you have suggested I try halibut, and boy I wish I would have listened sooner! It basically taste like chicken...I mean seriously, it's the REAL chicken of the sea.

I've also noticed that I prefer my fish blackened, which means it has a little crisp and char on the outside. Also, fish taste amazing with a lot of butter. Buuuutttaaaa. But I recently found out it also taste good with coconut oil too! Which ever you prefer to use, both work great!

This version can be made on a grill, or if you are like me and don't own one, then a cast iron skillet works great too! (Even a regular pan is fine!)

And if the idea of eating fish sounds disgusting to your kids, tell them it's chicken. #greatparenting

Blackened halibut

Ingredients

fresh halibut
butter or coconut oil
fresh garlic
old bay seasoning
lemon

Instructions

Heat your cast iron skillet on the stove on medium heat. (This allows the pan to get hot!)
For each halibut, melt 2 TB. of oil (or butter) and 1/2 tsp. chopped garlic clove.
Dip halibut into the melted butter, and coat completely.
Remove the halibut and place on a plate. Sprinkle each side generously with Old Bay seasoning.
Melt 1 tsp. of butter or oil in the pan. Add the halibut, which should make the pan smoke.
Cook halibut for a few minutes on each side until it's cooked all the way though.
Finish off with fresh lemon juice.
Enjoy!

I'd love to know your favorite ways to eat or prepare fish, and which fish is your favorite! I wouldn't say I'm 100% sold on the idea of loving fish...But, a little convincing never hurt anyone right?!

Kids Macaroni & Cheese

June 30, 2014 Arielle

Kids Mac n' Cheese! Secret ingredient is CARROT puree to up the nutrients for your kiddos! Recipe from The Diva Dish!

Since the beginning, I've always been a 'food based blog'. I started out as cupcakes, next was just desserts, and then I went healthy. All.Over.The.Place. Right?

I love blogging about food and healthy meal ideas, but recently I've been thinking of ideas of how I want to do more than just blog about food. Obviously food is a huge part of living a healthy lifestyle, but I also believe so many other aspects go into health, and happiness. I want to stretch this blog a little more and focus on the idea of 'health & happiness' as a whole...and not just food.

(Did I repeat myself?)

I haven't fully decided what that means, but I am hoping that over the summer The Diva Dish will be able to find it's voice. Whether that means more of this or that I don't know...But food will always be a big part of this, so don't worry. :)

How many times can I say the word food in this post?

A small part of that change will be sharing more of a reality as to what my kids really do eat. Pretty recipes and "true stories" can only convince you guys so much right?! I mean...Do my kids REALLY eat healthy? Have they ever even had boxed Mac n Cheese?!

Yes and Yes.

Sometimes I get worried to post a recipe that has cheese or a high amount of calories because it may not be considered "completely healthy" and then the world will think I'm a FRAUD!! But here right now, I will tell you my kids eat cheese. And some of their meals are probably high in calories...

One important thing I've learned with my kids is that they are growing and their body needs food and it's nutrients to grow. Their body doesn't need fat free, calorie-less foods. They need the fats, proteins, carbs, etc. to help their brains and bones!

Mac N'Cheese is always a kid favorite, and I'm not going to lie, making it from a box can save a lot of time. But on the days where I have a little more time, I love to make homemade mac! It last us for the next couple of lunches, which is one of the things I love about it!

Switching up the pasta shapes is always fun for kids, but I love adding in orange-colored pureed veggies to really up the nutrients! This dish has carrot puree, which brings out a subtle sweetness to it! And, carrots are orange, fake cheese is kind of orange...soooo....

Win Win!

Kids Macaroni & Cheese

Ingredients

salt
2 medium carrots, diced
12 ounces pasta of choice
1 TB. butter or coconut oil
1 1/2 TB. flour (can use whole wheat, spelt, all purpose, etc.)
1 tsp. ground mustard powder
1 12 ounce can evaporated milk (or other milk of choice)
2 c. sharp cheddar cheese
1/2 c. mozzarella cheese, shredded
For the Topping (optional)
1 TB. coconut oil
1/2 tsp. paprika
1/2 tsp. tumeric
1/4 c. bread crumbs (fresh)

Instructions

Bring a large pot of salted water to boil. Cook the carrots until tender.
While the carrots are cooking you can make your topping.
Melt the oil in a pan, then add the rest of the ingredients for the topping. Whisk together for a minute or so then remove from heat and set aside.
Remove the carrots when they are done with a slotted spoon and transfer to a blender.
Add the pasta to that same pot/water. Cook pasta until tender. Reserve 1 1/4 cup of pasta water, then drain the pasta. Add the water to the carrots in the blender.
Puree the carrots until smooth.
In a sauce pan melt your butter/oil on medium heat. Whisk in the flour and mustard powder and continue to whisk for 1 minute.
Then whisk in the evaporated milk and carrot puree until smooth.
Simmer the mixture until it has slightly thickened.
Remove from heat and stir in the cheese until it has melted. Fold in the pasta!
Serve into individual bowls and top with crunchy topping!

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As for us parents, don't be ashamed to eat a little mac n' cheese! Serve this along side fresh veggies and a large salad and you are great!

For the record, Carrots > Fake Cheese.

What would you like to see more of on The Diva Dish?! I Would LOVE your input!!

Mexican Style Salad Naan Pizza

June 23, 2014 Arielle

Often times I try and make dinners that can please the whole family, and everyone will enjoy. That's in a perfect world though...In reality, my husband wants Del Taco, one daughter is screaming for a popsicle, and the other is eating crumbs off the kitchen floor...And I just want to make peanut butter and honey sandwiches for everyone and tell them to suck it up. (And then I'll go out and have myself a nice dinner.)

Nothing's worse than making this huge dinner to have one person try it, and the rest of the family dabble at it. So glad I spent 45 minutes making dinner for everyone to not eat it.

AM I RIGHT MOMS?!?!

I've learned that effort is good when making dinner, but going all out crazy just isn't worth it. No matter how many sauces, dips, spreads, spices, and methods I used making that dinner, there is a chance that 50% will eat only a few bites. And then I feel bummed because all the work I put into dinner, so I finish off everyones plate to make up for it.

It's not pretty.

So when it comes to dinner, I try and think simple. I remember that I have two kids under 3, and a husband that has the flavor palate of a 15 year old. I also usually try to stick with dishes that can easily be adapted for my kiddos. That means that I can take different parts of that dish and serve them separately to my one year old. For example, this pizza.

I made it so I can serve her the chicken separately, along with the corn, and I can make a quesadilla out of the rest of the ingredients.

The sauce is so easy that it took 2 minutes to make, just the way I like it! It's vibrant and green due to the cilantro and avocado, which goes perfectly for a mexican style pizza! I also added this in my girls quesadillas!

Let's not forget about the "crust" in this pizza. It's garlic naan bread, which just took a few hours off my dinner prep. On days where I don't have the will or time to make homemade dough, naan bread is the perfect sub. It's fluffy and flavorful, and when you broil it in the oven it has a nice little crunch just like pizza dough would!

Then there is my husband and I who have completely two different food preferences. So for my pizza, I opted for no cheese to keep it a little lighter.

But for my husbands pizza, I added a little bit more chicken, lots or cheese, and a few dashes of hot sauce!

After the pizzas are baked, I drizzled cold plain greek yogurt on top, which brings it all together!

Mexican Salad Naan Pizza

Ingredients

For the Pizza
Garlic Naan Bread
Avocado Cilantro Sauce(Recipe to follow)
romain lettuce
Cooked chicken
corn
tomatoes
peppers
cheese
plain greek yogurt
hot sauce
(For the Avocado Cilantro Sauce)
2 small avocados
2 small limes (juice)
1 small bunch cilantro
1/4 c. chopped white onion
1-2 gloves garlic chopped
1/2 tsp. cumin
salt/pepper

Instructions

Make the dressing by combining all of the ingredients into a blender, and blending until creamy. Adjust salt/pepper to preferred taste.
To make the pizza, get the naan bread. Spread the sauce on top of the bread.
Then top with chopped romain, corn, diced tomatoes, diced peppers, cooked chicken, and if desired, cheese.
Turn the oven on HI broil, and cook pizza for about 5 or so minutes, until the naan bread is a little crisp and the cheese is melted.
Drizzle with greek yogurt.
Enjoy!

3.2.1310

My husband said this was his favorite dish from me. But he totally says that all the time because I'm such an amazing cook so...

This is what the girls dinner looked like. It wasn't as colorful, but they enjoyed it! Their quesadillas had cheese and the avocado sauce.

Don't worry, tomorrow night I WILL serve peanut butter and honey sandwiches.

Sea Salt Chocolate Cookies-Paleo Friendly

June 17, 2014 Arielle

I've got a delicious Chocolate Cookie recipe for you today over on Venus Williams blog! It's the perfect balance of sweetness with a hint of salt. It's made with almond flour, which makes it paleo friendly. And it's sweetened with bananas, and no other added sweeteners or sugars!

It's the perfect cookie when you need to conquer that sweet tooth, and I think it would even make the perfect breakfast cookie topped with a little nut butter!

Head on over to Venus Williams Blog (Eleven by Venus) to get the recipe!

Popeye Spinach Juice

June 12, 2014 Arielle

We are now three weeks into summer 'break' with my girls, and I'm ready for September.

Not because I don't love being with my girls all day, but I'm over the 110 degree weather (and it will get worse). And...As much as I love swimming every day, I don't. Unless it's on a beach, of coarse.

Throughout the day, the girls and I get really thirsty, and I'm always looking for new ways to rehydrate without plain water. Lemonade is always a requested choice, but I would love something that offered a little more nutrition. Then I was reminded about THIS drink that I had a few weeks back, and knew I had to recreate it.

I could have gotten in my car and just ordered one for myself. But it's 110...I don't drive in 110. Unless it's to a place where my body will be in water...

Popeye Spinach Juice

Ingredients

2 navel oranges
3 handfuls spinach
2 limes

Instructions

Juice all ingredients in your juicer, not blender.
Drink immediately, and serve over ice. (Make sure all of your ingredients are cold before juicing!)

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I haven't tried this drink with other greens or citrus but I have a feeling it would taste great with lemon too!

Now i'm off to blow up a large inflatable Disney Princess Pool in 110 degree weather and try not to pass out.

Wish me luck!

Homemade Bread

June 10, 2014 Arielle

Let me share a story with you about breadsticks...

We were young, thin, and energetic, and we went to dinner at Olive Garden. That's where you go when you live in Rexburg, Idaho. That or Wingers. Or Jack in the Crack.

I remember being so nervous and thinking, "Ok I'll only eat one breadstick, because if I eat more than one he's going to thing I'm this out of control pig right?..." We sat down to order, and of coarse I asked for the soup and salad like a lady. Then, came my husband (BF). He ordered this seafood Alfredo pasta with a side of alfredo sauce and extra breadsticks.

First thought...

No making out tonight.

Our meal was brought out to us, and we casually began to eat, flirt, and eat. I remember sitting there watching him pound bread stick after bread stick, as he dipped each bite into a bowl of warm alfredo sauce. "Another basket sir?", said the waiter. "Why yes, thank you!", said the boyfriend.

SIX baskets later, he was done.

Six baskets of bread, three extra servings of alfredo sauce, one seafood alfredo, and the most garlicky sea food breath one could ever imagine.

Want to know the worst part of the whole story...He weighs like 140 pounds. Feel free to shout at the screen, because IT'S JUST NOT FAIR!

To this day, he is still the same way. Anything he loves food wise, he goes crazy. I have to buy it or make it in bulk, because quickly it will be gone. Especially homemade bread. I usually reserve a loaf just for him, because late at night I'll hear, "Babe? Will you toast me some bread with butter and honey? Oh, and could you get me a glass of chocolate milk too?"

So far, I've been making THIS homemade bread from I Heart Nap Time, and it's worked perfectly every time! Our family loves it! Obviously this is a healthy lifestyle blog, and the recipe calls for butter, white flour, and a little sugar, which might contradict someone's idea of "healthy." But I've always felt that making something from scratch in your own kitchen is always better than buying it at a grocery store, so I'm perfectly fine with making the bread with the ingredients that the recipe calls for.

BUT, I love a challenge, and I decided to see if I could up the nutrients a little and make it a little more "wholesome."

I was worried that the ingredients I added would completely mess up the bread, but it came out beautifully! I know that baking bread is a scary thing, but i've learned that practice makes perfect. I've finally learned how to proof yeast after years of failing. Honestly it was all trial and error, and sadly lots of errors. Play around with water temperatures, and make sure that the water is warm enough to wear you can stick your finger in it for a few seconds without it being too hot.

As for the bread rising, I've learned that the place it rises is crucial.

Since it's 110 where I live, (Jealous?), I open the window and place the bread/yeast on a chair next to the door. It worked perfectly! (I just leave the door open long enough until my husband notices I'm letting out all of the cool air...)

And besides, who doesn't love to bake bread in a hot oven when it's 110 outside?!

Am I right, or what?!

Homemade Bread

Ingredients

2 c. warm water
2 1/2 tsp. yeast
1/2 TB. sugar
1/4 c. melted coconut oil
1 TB. salt
1/4 c. coconut sugar-or organic sugar
1/3 c. evaporated milk
5-7 c. bread flour
4 TB. ground flax seeds
3 TB. chia seeds
4 TB. quinoa flour
4 TB. oat flour
1 TB. melted coconut oil

Instructions

In a small bowl whisk together yeast and sugar. Add warm water over the top and whisk for a couple of seconds Set aside for 15-20 minutes until the yeast rises and become bubbly and frothy. (Place this mixture next to a warm area, such as by a window with sunlight.)
In a mixing bowl fitted with a stand mixer, add the oil, salt, sugar, and milk. Whisk together. Then add the yeast mixture and whisk together.
Attach the bread hook to the stand mixer. Slowly add in 3 cups of the bread flour, kneading until incorporated.
Next add in the flax seeds, chia seeds, quinoa flour, and oat flour. Knead, until incorporated.
Then, using 1/2 c. measurements, slowly add in flour until the dough is somewhat sticky, but doesn't stick to your fingers.
Remove the dough from the bowl, knead a little if needed. Form dough into a bowl, coat with the 1 TB. melted coconut oil.
Place the dough into a bowl, cover with a light towel, and place in a warm area.
Allow the dough to double in size, about an hour and a half.
Punch the dough down after its doubled.
Knead the dough onto a lightly floured surface. Cut the dough in half.
Rough each dough into a rectangle, then roll it up into a loaf.
Spray a bread pan with cooking oil, place the loaf into the pan, cover with a light towel, and let the dough rise until it's come about the top of the pan.
Bake in a 375 degree oven for 20-25 minutes.
Top with coconut oil.
Enjoy!

3.2.1310

I also made little rolls out of the loaf, and they turned out great for lunch sandwiches!

So now that my husband turned 30 this year, I told him all of those breadsticks and other food he loves is going to eventually catch up to him...And then he will come running to me saying, "Oh babe! You were so right! Please help me to eat healthier! I love you I love you I love you!! "...

Any day now...Any day...

Diva Adventures: Frijoles Grilled Tacos, Las Vegas

June 4, 2014 Arielle

It's been a while since I've shared a visit to a restaurant here on the blog! What's even more sad is that I live in Las Vegas where tons of people visit often, and there are amazing restaurants galore! But...I have two little kids and no babysitter... And if we aren't out of a restaurant within 20 minutes, well...It gets dangerous.

That being said, our little family LOVES eating out. Ironic? No..More like, I just cleaned the kitchen and it would be really nice for it to stay clean for at least an hour...

Get in the car kids! We're gettin' tacos!

Majority of the time when we eat out, we chose Mexican. No, every time we eat out we chose Mexican. I go through salsa like I drink water, and my husband could eat burritos every day for lunch.

Correction. I think he does.

So when our good friends opened a Mexican Grilled Tacos Restaurant called Frijoles, there was no doubt in our minds that we had to check it out.

After eating there more than I'd like to admit, I knew I had to share this amazing find with all of you! Being a healthy lifestyle blog, I totally consider this something that is right up my alley. All the food and drinks are fresh, made right in front of you! There are meat and vegetarian options and...FOR CRYING OUT LOUD THEY HAVE THE MOST DELICIOUS SPINACH DRINK.

Was that clear?

If I'm correct, this drink was made with lime, spinach, and oranges. Dang It!...Now I'm craving it. I've also had their CHIA SEED lemonade, which was the perfect balance of sweetness and tangy-ness! But don't worry, if those drinks don't float your boat, there are a ton of fresh drinks right up front for you to sample and chose from!

We usually get my girls rice and quesadillas and then cause a huge rice bomb all over the floor. (But that's ok, we know the owners so they totally are ok with that :)! )

Rice is probably one of my favorite carbs besides sour dough bread, and this one fits the bill perfectly!

The salsa is fresh and somewhat chunky, just the way I prefer my salsa! And my husband...(Only he's not chunky, so that jokes not even funny.)

Now here is where things are going to get intense...

This corn. I swear I make "MMMmmmm" noises every time I take a bite. I've had my share of grilled corn, but this one is just different! I swear they sprinkle magic (yes that's right) on them or something, because this corn is incredibly addicting! It has the perfect char from the grill, the right amount of sweetness from the corn, a little spice, and the cojita cheese brings it all together!

Ahhh...The grilled tacos. I've never strayed, and i've always gotten the grilled chicken tacos and never once been disappointed. It's made with corn tortillas, seasoned and grilled chicken, amazing FRIJOLES (beans), salsa, guacamole, cheese, and sour cream. I usually skip the cheese and just get a little sour cream since I usually ate my weight in salsa, corn, and spinach juice. Just trying to balance things out...

My husband get's something different every time, and this last time he got a grilled shrimp burrito. I know this picture is horrible, but it was either this picture or one of him shoving the burrito in his mouth. I'm assuming he was very pleased :)!

So if you are ever visiting Las Vegas, or live locally, come try Frijoles!

I'm hoping to share more of my favorite 'healthy' restaurant Las Vegas finds in the near future since I get asked a lot the best places to eat! I might also throw in the best place to find chocolate cake...

I'm sure you won't mind though right?

Just Write. Just Live.

June 3, 2014 Arielle

My English teacher in college taught me (more than) one lesson I'll never forget...

He said that too often when we write, we are taught to go back and re-read every sentence after we write it. Then we look over every written word, grammar usage, grammatical errors, and eventually we find our selves proof reading those one to two sentences to the point where we've lost our voice. What we really felt like writing, or saying, is now long gone, because we over thought it, and worried to much about the 'past', and didn't just follow our thoughts, hearts and mind.

Just write, he would tell us.

"I don't care how many grammatical errors you have. Don't stop. Just write."

I've never forgotten that professor, except maybe his name...I blame the pregnancies. I remember each time I sat in that tiny classroom in the middle of Idaho, feeling as if the words and thoughts I wanted to express were valuable. And all the rules and guidelines I had learned about writing were somehow, not the main focus any more...

After taking that class, I remember looking at writing differently. Not seeing it as a dreaded horrible 'project' that was due by 9:30 the next morning...But an opportunity to express the things that I had been feeling, or had experienced. To somehow share the emotions that had come along side every learned experience.

And now, again, I look at that lesson even more differently.

I don't think my professor "so and so" had meant for his lesson to be taken this way, but I have a feeling he would have understood and agreed.

The past 5-6 years of my life have been one hell of a ride. I've had ups, downs, nauseating scared shitless moments, and so happy I can barely stand it experiences. Sometimes I wake up and wonder what is going to happen next, and I'm not going to lie...It freaks me out. It's scary to just start living and enjoying, when I want to go back and make sure every.little.thing is perfect.

How can I move forward when there are so many other things that I could work on to make life...Perfect?

I don't know if the world was always this way, but it seems more than ever there are so many rules, guidelines, and 'proper grammar' things that need to be followed in order to make things be...A+.

But what's the definition of having an A+ life? I'm not saying "Screw the Rules!", drive 150 on the freeway...No No. But what I think I'm trying to say is...

Just write.

Just Live.

Don't go back and forth, over and under every nook and corner to make sure life is perfect. Don't 'read between the lines' and dot all the I's and cross all the T's. Just write.

Just Live.

Messes will happen, clothes will be dirty, chocolate will be eaten, food will be spilled, and houses will be small and dirty. Don't obsess over it. Just live.

Move forward. Show love. Express happiness. Live in the moment. AND EAT CHOCOLATE.

Just Write.

Just Live.

Maybe then, life won't be a'Project' that's due when you wake up Monday morning, but an opportunity to show love and gratitude, feel happiness...and peace.

Tonight as I rocked my one year old to sleep, I started to sing to her this song that my oldest daughter learned at church. After the first verse, Sweet Pea looked up at my and began to sing through her passy that was resting in her mouth. Her sweet little voice sang these words:

"My Life Is A Gift.

My Life Has A Plan.

My Life Has A Purpose, In Heaven It Began...."

Just Live.

Live this life that is a Gift, and give it Purpose...

Thank You Professor, for you have taught me more valuable lessons in my life than I could ever repay you for...

Just Write. Just Live.

Footage Friday: Chocolate Greek Yogurt Popsicles

May 30, 2014 Arielle

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Here is the deal my friends.... I'm trying reeeeallly hard to post a Footage Friday video every friday. Buuuut, I'm also really trying to focus more on quality than quantity. So if I don't have a video up, it's most likely because I don't have anything I'm super proud of to show you!

It's because I love you guys so much ok?!

And it's also because I have two arms, and somehow have to film, make two kids happy, entertain in a video, and make it work...

I need a 3rd arm, seriously! My life would be ALOT easier :).

So today's video is a recipe for Chocolate Greek Yogurt Popsicles! Yeaaa! It's already too hot for me here in Las Vegas, and It's only going to get hotter...Remind me why I live here again?

Happy Popsicle Making & Happy Weekend!

Sweet Lime Chicken

May 29, 2014 Arielle

The very first 'home cooked' meal I ever made my husband was chicken. It was disgusting.

I remember calling my mom every 5 minutes, "Wait, so how do I know when the chicken is done? It's been in for an hour?"

It was done alright.

I have this fear of undercooking meat, so I tend to go overboard and make sure that it's really cooked. I remember the look on my husbands face when he first tried my chicken. It was like, "I know we just got married and all but how can I tell my new wife that she's the worst cook and I wish my mom was here?...."

Sadly it finally took me a couple years before I started cooking chicken the right way. That's right...A couple of years. Exactly how many chicken dishes did husband have to force down during that time, I don't know...But now I know his exact face when I make something that doesn't taste the best. I always follow that look up with a, "Whaaaaaaat?! What's wrong with THIS dinner?!"

The secret for cooking chicken, in my eyes, is to buy a meat thermometer. That kitchen tool right there has saved my life.

As for the chicken breast, they say it's done when the internal temperature reaches 165. So I always cook the chicken to about 160 degrees, and then I pull it out of the oven, cover it with foil, and let it continue to cook a little more. I also make sure the breast are thin and even. It doesn't cook evenly if one side of the breast is super thick, and the other is super thin.

Bored yet?

Ok, here is the recipe:

Sweet Lime Chicken

Prep time:

5 mins

Cook time:

20 mins

Total time:

25 mins

Ingredients

Chicken Breast or Tenders, desired amount
Olive Oil
Limes (3-4)
Lime Zest of 1-2 limes.
Coconut Sugar or Honey
Paprika
Cumin
Oregano
Salt
Pepper
*There are no measurements for this recipe
Optional: Top chicken with chopped cilantro

Instructions

Preheat your oven to 350 degrees.
Add your chicken to a baking dish large enough to where the chicken isn't too crowded together.
Drizzle olive oil on top of the chicken. (Enough olive oil to coat the entire top of the chicken. It's ok to be somewhat generous.) Then Squeeze your limes onto the chicken. (I used 1 and a half limes per side. Don't be shy. Squeeze enough juice to coat entire tops of chicken.)
Grate lime zest over the chicken, one lime per side.
Sprinkle coconut sugar on top of chicken, enough to coat entire top of chicken. If using honey, drizzle on top. Use enough to coat lightly.
Do the same with the remaining spices, paprika, cumin, oregano, salt, and pepper. Be generous.
Flip the chicken, and do the same to the other side ; olive oil, sweetener, and spices.
Bake in the oven for 20-30 minutes, or until internal temperature is close to 165 degrees. Cover at let sit for at least 5-10 minutes after baking to let the flavors come together.
Top chicken with chopped cilantro.

3.2.1310

My next food to learn how to cook is steak.(P.S. I have a food blog?) I usually don't eat steak, but my husband loves it. I feel bad that I rarely cook it for him...Sadly I feel even worse when I DO cook it for him. Let's just say there is NO red in the middle, and the outside has this 'char' to it. Crispaaaaayyyy!

But if my husband asked me to make him chocolate cake, well by all means...It would be fantastic!

Strawberry Mint Iced Green Tea

May 26, 2014 Arielle

The very first time I tasted an iced tea was a few months ago. True story. I always thought it was weird when people ordered iced tea, because like...It's cold tea. Tea is gross. It taste like watered down leaves. No matter how much honey you add to that tea, it doesn't make it sweeter.However, the only thing that will make it sweet is straight up 6 Tablespoons of sugar...

Or so I thought.

If your new to this blog, then I must come out and warn you that I suffer from chronic sugar cravings. Not sure if this is a real disorder, but I think about eating chocolate cake after every meal. With that being said, I try and drink my weight in water to control those cravings. Does it work?

Sometimes.

But an ice cold glass of water would really help that piece of chocolate cake go down a little easier.

So you see, I've been a huge supporter of drinking water. In the past few months though, I've become bored with it. I honestly blame our ice machine, because it has this disability where it can't make crushed ice. The machine says it's on crushed ice mode, but clearly it's confused. It's really put a damper on my water drinking habits.

And now that summer has finally approached Las Vegas, I can see myself getting pretty thirsty every 5 minutes.

(I promise this story is going somewhere.)

That's when I was introduced to iced tea. I admit that this sounds weird because I'm basically saying, "OMG guys! There's this new drink out! Have you heard of ICED TEA?!" I promise I'll try and keep up more...

I loved how it was cold, refreshing, and had a hint of flavor and sweetness.

Now, the best thing about this recipe is that it's pretty versatile. You can try different herbal teas, different fruits, add citrus, ginger, cucumber, etc. You can leave it in the fridge to have on hand, or it works great for holiday BBQ's and having friends over! I usually let the add ins sit in the tea overnight, and the next day I take them out.

Dare I say I'm about to start a new trend called "Iced Tea?" Think about it my friends...It could get popular.

Strawberry Mint Iced Green Tea

Ingredients

5 Green Tea Bags-Mine had a hint of orange in it
water
1/4 c. raw honey- or another preferred sweetener
strawberries-handful
handful of mint leaves, ripped into medium pieces

Instructions

Fill a small pot with water. Add in the honey. (If using another sweetener like stevia, just add that in at the end.)
Bring the pot to a boil over the stove.
Remove from heat, add the tea bags, and cover. Let the tea sit for at least 15-20 minutes.
Remove the tea bags and add the tea to a pitcher. Add cold water to the pitcher. Fill up 3/4 of the way full.
Add in diced strawberries and ripped mint leaves. Stir until combined. The amount of water, strawberries, and mint will depend on the size of your pitcher.
Put the pitcher in the fridge and let it set for at least an hour so the flavors come together. Serve over a lot of crushed ice. Others can sweeten the tea more if desired.

3.2.1310

You heard it here first folks! Next week I'll be talking all about this new foodie find called...Kale. I swear, it's the next big thing!

Peanut Butter Dark Chocolate Chip Cookies

May 21, 2014 Arielle

I am...SO tired.

I noticed the other day that the bags under my eyes are more noticeable, and my hours of staying up late are now starting to affect me. I guess I think I'm 19 and in college...

Except in college I slept in, never cleaned, took long showers, and used my brain.

Now, at 25 I don't sleep ever, I clean constantly, shower...HA..., and I just sent my mom a mother's day card and addressed it to MY current address.

The funny thing is, as I lie in bed at night asking my husband if I locked the doors and turned on the alarm for the 56th time, I know that I wouldn't trade any of it.

I wouldn't trade the sleepless nights, rocking my baby till she finally falls asleep. I'm still so grateful even when my girls are fighting over a fork. Although, thank goodness my friends at EllieLyn sent the girls and I matching necklaces...

And I love every moment of changing them in different princess dresses 108 times a day. I wouldn't trade it. Ever.

Thank you Boo and Sweet Pea for making me tired, because I wouldn't have it any other way!

And thank you for giving me a reason to make chocolate chip cookies, and for being there to eat them with me first thing in the morning. THAT I would never change :).

Peanut Butter Banana Dark Chocolate Chip Cookies

Ingredients

2 c. + 2 TB. spelt flour, whole wheat pastry flour, or all purpose flour
1/2 tsp. baking soda
dash of salt
1/2 c. melted coconut oil, cooled
6 TB. melted peanut butter, cooled
1 c. coconut sugar
1 TB. vanilla
1 egg yolk
2 small ripe bananas
1 1/4 c. dark chocolate chopped

Instructions

Preheat oven to 325 degrees. In a small bowl, whisk together dry ingredients and set aside.
In another bowl whisk together oil and peanut butter. Add in coconut sugar and vanilla, and whisk together.
Whisk in the egg yolk and bananas until combined.
Add dry ingredients to wet, and mix together until combined. The batter will be thick and oily. Fold in the chocolate.
Scoop cookies onto prepared baking sheet and bake in the oven for 10-11 minutes. Allow to cool on baking sheet for a few minutes, then remove onto cooling rack!
Enjoy!

3.2.1310

The original recipe for these cookies was made by Jessica at How Sweet It Is! I only changed a few things, so check out her cookies too! They look amazing!

Now...Let's hurry up and go to bed! Because first thing tomorrow morning, we eat cookies!

Clean Out Your Fridge Pasta Sauce

May 18, 2014 Arielle

Did you know that by the time Sunday comes around we have half a box of cereal in our pantry, a bag of carrots in the fridge, an almost empty jar of peanut butter on the counter, and a full bag of dark chocolate chips in the freezer? Hashtag Priorities.

I'm never ready for Sunday dinner. I plan dinner out for the whole week, but then it's like I forgot about Sunday and just pretend that there will be something in the pantry to make and all will be well...

No, Arielle. Every Sunday this happens, and every sunday you forget, and every Sunday you suck.

Sunday is basically like an episode of chopped. I open the pantry, the fridge, and the freezer. Swear a few times because I'm an idiot and should have prepared better for this, hope that honey nut cheerios would make a great crouton on a salad, and pray that everything works out...

Like most families, I assume that by the end of the week everyones fridge holds the least exciting food in the produce drawer. Its all the leftover produce that didn't get eaten during the week, which means there wasn't a desire there to eat them to begin with.

This Sunday, I just so happened to have a Costco amount of tomatoes, carrot sticks, one zucchini, and an 'older' bag of celery. Wouldn't it be great if I could combine all of that into one and my kids would eat it?!

And that is how this Pasta Sauce was born. I'm sure it could work with the majority of veggies you have in your drawer, which makes cleaning out the fridge all that more successful. If you don't have fresh tomatoes on hand, you can definitely used canned. Add your favorite toppings, seasoning, or even make it a meat sauce.

If you are lucky enough to have more than the end piece of bread in your pantry, serve it along with an herbed garlic bread for dipping!

Did I mention it's full of veggies?!

Veggie Filled Pasta Sauce

Prep time: 5 mins

Cook time: 30 mins

Total time: 35 mins

This is a quick and simple pasta sauce that could easily be made with the veggies that are left in the fridge at the end of the week!

Ingredients

2 TB. coconut oil/olive oil
3 lbs. tomatoes (I used plum)
1 sweet onion
4-5 cloves garlic
2 large carrot sticks, or a handful of baby carrots
2 celery sticks
1 zucchini
4 TB. tomato paste
4 TB. balsamic vinegar
1 heaping TB. dried basil
1 heaping TB. dried oregano
1 tsp. garlic salt
salt/pepper-to taste
hot sauce (a few dashes-optional)

Instructions

Dice onion and garlic. Add them to a pot on the stove.
Turn the heat on the stove to medium heat, and add the coconut oil.
Toss the onion and garlic and cook for about 5-7 minutes, or until the onions are clear.
While the onion/garlic is cooking, dice the rest of the veggies.
Add the rest of the veggies to the pot and stir. Add in the paste, seasonings, and vinegar.Cover and let simmer for 15-30 minutes on med-low heat, stirring occasionally. Get the rest of the dinner ready while the sauce cooks. (You can cook the sauce as long as needed, just until the veggies are somewhat tender)
Transfer to a blender, and blend sauce until pureed and thick.
Transfer the sauce back to the pot, taste, adjust seasoning, and serve along with pasta, meat sauce, chicken, etc.

And for dessert?

A bag of chocolate chips. Seriously...

Greatest.Mom.Ever.

Citrus Creamsicle Smoothie/Milkshake

May 14, 2014 Arielle

There was a time when I went to Costco and bought a large sack of grapefruit because I was determined to loose 15 pounds.

I planned out my morning to where I'd eat that grapefruit cut in half and eat it with a silver spoon, and watch my metabolism kick start and burn that fat away. The very first morning I tried it, I took a bite of that grapefruit and thought...

&%#$

That's disgusting.

Then I read you could sprinkle a little sugar on top to take away the tartness. So I tried that.

A sprinkle on top turned into a spoonful of sugar with each bite, and well the only thing that kick started that morning was my attention span.

Sure, most people enjoy grapefruit in the morning. It's tart but sweet, and the perfect way to start the day. I look at it as, it's like drinking straight lime juice and 13 minutes later I'm completely starving. It just doesn't work for me. But I can eat an entire watermelon and feel completely full till noon. Oddly enough, my favorite green juice taste like a grapefruit, and this new recipe I'm about to introduce has a hint of grapefruit as well. Also, this grapefruit cake most likely taste incredible...

But if there is one thing I've learned in living a healthy lifestyle, it's that food that is healthy needs a partner. Like Kale. You wouldn't eat kale plain would you? I mean some of you might, that's ok...(no it's not.) But if you massage the kale with lemon juice, salt, and pepper and then roast it, it's delicious!

Same thing goes for grapefruit. Pair it with a friendlier (and sweeter) citrus, along with the sweetness from the honey and the banana. Followed by the cream from a coconut (or greek yogurt), and next thing you know you are telling Orange Julius "Buh Bye!"

And now you have a reason to enjoy that 20 pound bag of grapefruit that you got from Costco...

You.Are. SOO.Welcome.

Citrus Creamsicle Milkshake/Smoothie

Prep time:

5 mins

Total time:

5 mins

Serves:

1-2

Ingredients

2 grapefruits
1 orange
1/2 frozen banana
1 tsp-1 TB. raw honey
1/4 c. coconut cream(milk), or greek yogurt
ice

Instructions

Juice the citrus. Reserve 1/2 c. of the juice for the drink, and save the rest for drinking, smoothies, etc.
Add the ingredients into a blender and blend until creamy.
Sip and enjoy!

3.2.1310

Seriously though, anyone need some grapefruit?

Just Desserts Mother's Day Recipes

May 12, 2014 Arielle

As promised, I have all the recipes from THIS Mother's Day: All Desserts Menu. I will say that I've gladly been enjoying each and every single dessert on a...daily basis. Especially the Chocolate Truffles! I've had to fight my husband off for those. I hope everyone had an enjoyable Mother's Day! The recipes will be a link that you click on that will take you to a PDF Word Document of the recipe (Since there are 4 recipes on this post.) Once you click on the PDF, you can print them out!

Chocolate Vegan Cupcakes with Vegan Vanilla Frosting

I've been wanting to make a vegan frosting FOREVER that didn't use powdered sugar! So grateful I found the perfect recipe to play around with, and actually make a FLUFFY frosting that I could add to a piping bag!

Vegan Chocolate Cupcakes w: Vegan Chocolate Frosting

Mother's Day Menu: Just Desserts via http://thediva-dish.com — IMG_7406

Chocolate Peanut Butter Crispy Bars (TO DIE FOR)

I find myself sneaking a bite here and there from the fridge. They remind me of no bake peanut butter cookies, which I remember making and eating all the time as a kid!

Click the link below for the recipe:

Chocolate Peanut Butter Crispy Bars

Dark Chocolate Ganache Drizzled Strawberries

The ganache is so simple to cook up and incredible delicious, you will most likely start making it often and putting it on everything. Even pizza...maybe?

Click the link below for the recipe.

Dark Chocolate Ganache Covered Strawberries

Rich Chocolate Truffles(I WILL MAKE THESE WEEKLY!)

If you have ever had a truffle from See's candy that just satisfies that chocolate craving like no other...well, life is about to get a whole lot better :). These cure ANY chocolate craving, and they have the added health benefits! Cocoa powder, healthy fats from coconut oil, and naturally sweetened with maple syrup!

Click the link below for the recipe.

Rich Chocolate Truffles

Mother's Day Menu: Just Desserts

May 8, 2014 Arielle

There was a time a few years ago where I wanted to open a restaurant dedicated to just chocolate & desserts. A place where you could order the best chocolate cake with rich chocolate ganache frosting, or a decadent chocolate fudge filled brownie with warm ice cream and hot fudge sauce... And when you left said restaurant, it would be similar to a scene from Willy Wonka and The Chocolate Factory. No, you wouldn't get a dip in a chocolate waterfall/lake, although that would be fantastic. Instead, you'd need to be rolled out of the restaurant like a large blueberry.

Sounds incredible right?

This Mother's Day, I decided to put together something that would speak directly to my love language. Food & chocolate. (Another love language of mine is a day at the spa, a nap with my sleeping babies, a new wardrobe, a facial, a haircut, time to shave my legs, a bubble bath in a clean bathtub, new shoes, eyebrow wax, and a nap. Did I say that already?)

On The Menu:

Vegan Chocolate Cupcakes w/ Fluffy Vegan Vanilla Frosting

Dark Chocolate Ganache Covered Frosting

Peanut Butter & Chocolate Chunk Crispy Bars

Rich Chocolate Truffles

So this Mother's Day, do those woman in your life a favor. Screw a nice candle light steak dinner. Send her straight to a table full of chocolate.

Trust me.

1 million points for you!

(P.S. All of the recipes for the desserts will be up on the blog in the next few days!)

***************************************************************************************************

A special thanks to Party Pail for sending me such adorable party accessories to make this Mother's Day Dessert Party perfect! The table cloth, napkins, straws, streamers, and plates were all from Party Pail!

Toast. Simply Delish.

May 4, 2014 Arielle

Sometimes the simplest things in life are incredibly complicated.

Like shoes. Simple right? No...All wrong.

"Go put your shoes on. Which ones? Which ever you like. Ok, I take that back, you can't wear those. Why? Because they are mine. Don't throw them at me! Go get your shoes! I dunno, how about the pink ones? What do you mean you think they are UGLY? Here, put these on. Come here. Come here. Come here now. Please. GET OVER HERE! Don't throw! Oh my gosh! Hey! Hold still for 5 seconds! See, now your sister thinks it's funny and she's taking her shoes off! Fine. Wear mine, I don't care anymore."

Some days shoes are complicated. Somedays socks are.

And somedays, breakfast, lunch, snacks, or maybe even dinner need to be down right SIMPLE.

Simple enough to where your brain doesn't have to think too much because it's still seeing stars from a pair of Steve Maddens to the face. Simple enough to where your kitchen isn't turned upside down trying to make a healthy dinner, while your kids listen to "Let It Go" on replay 456 times and mess up the rest of the house. Simple enough that dinner is done in less than 5 minutes. AND SIMPLE ENOUGH to where mommy isn't too full enough to scarf down a handful of chocolate in the laundry room to avoid sharing.

Just plain ol'simple.

No matter the combination on your toast, just make sure it is...You know.

Whether it's peanut butter, strawberries & honey...Or melted coconut oil, honey, and cinnamon. Toast, spread, eat, and say "ahhhhh...."

At the end of it all, maybe we could all realize that life doesn't have to be SO complicated. Maybe certain things CAN be simple.

Unless it's shoes. Shoes are ALWAYS complicated.

(My Favorite) Bean Burgers

May 2, 2014 Arielle

The first time I ever visited my favorite restaurant in San Diego, I wore a bathing suit (no coverup), and I was 6 months pregnant.

Everything about this restaurant is fascinating. The tables, curtains, clothes, and chairs are all made by the workers of this restaurant. The food grows in their garden, and I'm almost positive there are addictive ingredients added to each recipe on the menu. Everything is THAT good.

I've talked about The Yellow Deli many times on the blog, and even recreated my favorite Green Drink a while back. At one point my husband told the hostess he loved her over the phone, and well, then she gave us our dinner for free. Probably so he'd stop calling.

One of my favorite menu items there is their veggie burger. It's different than any veggie burger I've had, and I truly believe it's the way it's built. The toppings make an incredible difference, and I swear one of those toppings is crack.

Maybe not, but probably.

It's an onion roll with a garlic spread, warm and perfectly ripe avocado, sprouts, fresh tomatoes, sauteed onions, and crack.

Yup.

I did my best to recreate my favorite veggie burger, and I must say, It made me feel all warm and happy inside. It makes living 314 miles away from there not too bad. (I googled it.) The garlic spread is just a little bit of mayo mixed with some chopped garlic. You can always use veganaise or skip it completely if needed. You could also eat a pretzel and pretend it's chocolate cake...Your choice.

(My Favorite) Bean Burgers

Everyone loves a good burger! Who says a vegetarian burger can't be delicious! With the right ingredients and toppings, you won't be missing the meat one bit!

Ingredients

2-3 TB. olive/coconut oil
1 onion, chopped
2 TB. chopped garlic
2 pieces of bread-I used honey chia bread
1/2 c. cooked barley (or brown rice)-if using rice, add another 1/4 c.
1 can drained and rinsed red kidney beans
2 TB. ground flax seeds mixed with 4 TB. water-placed in the fridge
1 tsp. paprika
1 tsp. chili powder
1 TB. dried oregano
dash of hot sauce
sprinkle of salt/pepper to taste

Instructions

Add oil to a pan and add garlic and onion. Cook for about 5-7 minutes, or until onion is translucent.
In a food processor add bread. Pulse until bread turns into crumbs.
Add the rest of the ingredients into the food processor: onion & garlic mixture, beans, barley, flax seed mixture, and spices.
Pulse in the food processor until it's mashed up and a little chunky.
Form into patties and place on a baking sheet fitted with parchment paper. You should get around 6-8 patties.
Bake in the oven at 350 for 25-30 minutes, flipping the patties half way through.
Let burgers sit on the baking sheet for a few minutes before serving.
Top with desired toppings. (Tomato, avocado, sprouts, pickles, dijon, mayo, etc.

3.2.1255

If you are wondering if this burger is kid approved, the answer is yes. :) Just have your patties sitting on a baking sheet on the counter to resemble a fresh tray of cookies. After my one year old kept screaming "OOKIE OOKIE OOKIE", I gave in figuring she'd spit it out, but no! She ate the whole thing!

Sadly, she didn't mention the difference in the bean burger vs. a real cookie...

Which doesn't say much for my cookie making skills huh?

Favorite Costco Finds

April 30, 2014 Arielle

While most 25 year olds spend their money on clothes, makeup, and pedicures I rack up my grocery shopping bill. I have a hard time saying no to food, like all the time. Most likely if a creeper in a broken down van opened his door to me and said he had a bag of chocolate chips...I'd probably get in the van.

(Note: Don't really do that.)

Costco is one of those places that I visit weekly, and a lot of times I am emailed about things to buy to stock a healthy pantry. Now, for those that don't know, Costco sells food and other items in bulk. Like you don't buy 1 bottle of ketchup, you buy 7. But there are things that I get weekly there because we plow through food in our house so often, that I have to go there to save money. (Yes husband, I said 'Save Money').

Here is a list of some of the things I think are worth getting at Costco. Every Costco is different, so you might not find what's on this list at your local store. I'm sure in a few months I'll do a part two because Costco likes to sell my favorite things for a little bit, and then all of the sudden..stop.

Produce:

Living in Las Vegas, produce isn't as fresh or as cheap as it was in California. And since we eat a lot of fruits and vegetables, I tend to buy majority of my produce from Costco. It's the most cost effective for our family since my girls can eat a whole container of blueberries in two days! Often you can find Organic produce for not much of a price difference for non organic too!

Frozen Fruit:

We love our smoothies in our house, so frozen fruit is a must! Right now I have a huge bag or Organic dark sweet cherries! I usually buy one bag, and use that up until it's done and then I'll switch to another fruit. Again, this has just been the most cost effective for our family too since we use it so much!

Sabra Single Serving Packets

I'm almost positive these aren't going to last at Costco because I love them so much! They used to see a HUGE tub of Sabra hummus for $5, and now it's gone! But it's ok, because now they switched to these single serving packets! It's perfect for out families hummus obsession, because I can take one out and eat it as a snack without eating the whole tub. I also put this in my daughters lunch for school!

Mama Chia Packets

These are so amazing! It's basically a sweet chia gel in a packet that you can suck right out when you need a little something. Perfect for me or the girls, we both love them!

Chobani

The girls favorite yogurt, especially the strawberry. Usually this is the most cost effective for us since we eat a lot of it!

Fruit/Veggie Packets

My one year old is obsessed with the apple sauce packets, so when Costco has them I always buy them because they don't last long! And most often, they are more expensive in other grocery stores!

Pure Maple Syrup

This is the syrup I use when cooking, baking, pancake making, etc. It's 100% pure! Maple syrup is SO expensive, but I've noticed I get more for my money at Costco!

Almond Butter

Almond butter is delicious, especially when you add a little honey and cinnamon to it. This is a great find at costco, especially since it's all natural with no added sugars! And again, more for your money!

Almond Butter Packets

These are perfect for lunches or quick snacks! I'm always looking for things like this to make life easier!

Coach's Oats

Great brand of oats, and you get a lot for your money!

Quinoa

I just barely finished my bag of quinoa from costco that I got MONTHS ago! I keep it in the fridge/freezer so it last long!

Coconut Oil

$20 for a HUGE thing of coconut oil. If you use it as often as I do, then definitely look into this!

Quinoa & Brown Rice:

Microwaveable rice that's perfect and healthy for quick dinners and lunches!

Chia Seeds

This is similar with the quinoa in that this last forever and I keep it in the fridge until it's all gone!

Hemp Seeds

Along the same lines as the Chia seeds! Last forever and more for the money!

Dairy

I usually buy my non dairy milks at costco, they have coconut, soy, and almond. (I use a lot during the week.) I also buy eggs there because of the great price!

Salsa

If costco gets rid of this salsa, I swear I will break up with them! This is the BEST salsa, and it's gone within the week. I put this crap on everything!

Fage Greek Yogurt

My favorite favorite yogurt! It's so thick and creamy, it's the perfect sub for sour cream and perfect for baking! You get a HUGE tub for like $5!

7 Superfoods Salad

This salad has kale, brussels sprouts, cabbage, pumpkin seeds, etc. I LOVE THIS SALAD! I have this often for lunch with a leftover protein from dinner! It's seriously the best, even my girls love it! (And my husband!)

Evolution Apple Juice

Liquid gold my friends. Everybody loves juice, but I'm kind of a snob towards juice that isn't fresh. It taste SO much better, and this is an example! We fight over this juice in our house, that's a fact.

Honey Chia Bread

This is a new find for me, but they give a lot of samples of it with warm melted butter. I'm now addicted! It's the perfect toast/breakfast bread with a little almond butter, honey, cinnamon, or coconut oil!

See what I mean...

Now I will say this...Don't buy all of this at once. Unless you want to spend $600 at Costco.

What are your favorite things to get at Costco? Did I miss any fun finds? Also, my children were cuddling while I shopped and took pictures for this post. My three year old was tickling my one year old and singing to her...

Costco may be what heaven is like...