Have you ever heard of pumpkin butter?
Neither have I…
Well until recently.
Apparently if your a big pumpkin fan, well then you probably will go into a pumpkin coma.
You see, pumpkin butter, or BuTtA’, is a creamy blend of seasonal flavors. You spread it on toast, put in on pancakes, add it to your oatmeal, top it onto ice cream,
smear it all over your face…
So you start with very simple ingredients… Easy Easy
(you will notice I used bottled lemon juice…I didn’t have any lemons. Don’t judge)
Then you throw all your ingredients into a saucepan, minus the lemon juice…
Stir and bring to boil. Then reduce to a simmer for 30 minutes.
When it’s done, patiently wait for it to cool..
she’s so excited!
Then when it’s ready it becomes a creamy goodness of pumpkin. (This is where you add the lemon juice)
You can either dip your hands in a lick away, or put in a jar and give it to someone…
For the original recipe you can find it HERE.
Now go make some Butta’!