Salsa is like one of my favorite foods.
It has tomatoes, which is the main ingredient in Ketchup, and like, you can put that crap on anything.
Then there is cilantro, which if you ask me, somebody should make a cilantro scented candle. I’d buy it.
Salsa is just so versatile, and it can dress up any dish that is lacking that va va voom factor. For example, if you had a really hard day and you changed one too many dirty diapers and spit up messes, therefore you are making cereal for dinner…Well, it sure makes your husband happier when you tell him there is fresh pico salsa in the fridge.
Just make sure you have chips.
Because just cereal and just pico de gallo salsa really aren’t the greatest together. That is unless it was cereal and ketchup.
That DEFINITELY goes.
Pico De Gallo Salsa
*This is the easiest salsa EVER. It takes all of about 5 minutes to make and it’s super fresh! It is best served that day, otherwise it won’t do well after 24 hours. It begins to taste funky and your fridge will start to smell like onions :)*
2 large round firm tomatoes, not from the vine. *Preferably organic*
1 bunch cilantro
1/2 small onion
1 lime (zest and juice)
salt and pepper
1. Dice your tomatoes, onion, and jalepeno into small chunks. (Remove seeds from pepper if you don’t want it spicy.) Chop up your cilantro into small pieces, then add the ingredients into a bowl. Add zest and juice of 1 lime, sprinkle of salt and pepper then toss everything until combined. Add more S/P for desired taste.
Here is a little tip I might add with this salsa…
Pico De Gallo=Sexiest Breath Ever!