Oatmeal Peanut Butter Cookie Ice Cream

I’m going to take a break from my obsessive whining about Baby #2 not here yet, and focus on one of my most precious chickpeas.

Yesterday Baby Boo officially turned TWO, and she technically isn’t a baby anymore.

(Although I have no problem wrapping her up in a blanket and cuddling her in my arms…)

It’s hard to believe that two years came and went so fast, and now I am the mama of a sassy and sweet toddler. One that has no problem telling me no, slapping me in public, wearing tutu’s 24/7, playing with mama’s makeup, singing Justin Bieber and pointing out his picture wherever it is…

Yes my friends, she is no longer my little baby.

She now demands chocolate milk with every meal and is easily the boss in our tiny little family.

(I’m this close to teaching her how to ask Daddy for money…)

Unfortunately for the hubby’s sake, she’s 100% Diva and takes a lot after  her mama. Everything is 10 times more dramatic than it should be and she can cry at the drop of a penny.On top of everything else, she is addicted to sweets.

I will take the blame for that because half the time I’ve got my face shoved into some sort of chocolate particle…And if you open my pantry, i’ve got enough dark chocolate bars to feed Canada.

But I’m not complaining one bit. I look forward to Mommy-Daughter dates when we can spend daddy’s money and check out different sweet treats around the city. (Although…Technically we do that now.)

Which is why I knew that on Boo’s birthday she wouldn’t consider a special ‘treat’ a basket full of fries, but more like a big bowl of ice cream. Of coarse alongside of a day spent full of using daddy’s money!

That’s what birthday’s are all about!

Oatmeal Peanut Butter Cookie Ice Cream


(For the Ice Cream)

5-6 frozen bananas processed and blended into ‘ice cream’ w/ 1 tsp. vanilla


1 pint vanilla non dairy ice cream (we prefer coconut)

(For the cookie mixutre)

1/2 c. whole wheat pastry flour/spelt flour/GF flour/vanilla protein powder for a protein version

1/2 oats

1/2 tsp. cinnamon

dash of nutmeg

dash of salt

1/4 c. peanut butter

1/4 c. 100% maple syrup

1 tsp. vanilla

1/2 c. dark chocolate chopped/chocolate chips


1. To make the cookies, beat nut butter, vanilla, and syrup together until combined with a mixer. Add flour, oats, spices until combined. Fold in chocolate chips. The mixture will be a little crumbly:

2. In the mixer bowl add your ice cream:

3. Mix together until cookies are incorporated throughout ice cream.

4. Eat right then, or place in freezer safe storage and save for later!

This dessert is almost as sweet as my precious two year old!

Unless you take into consideration that she’s 100% diva like her mama…

And in that case, it’s not always a sweet bowl of ice cream! 🙂

I love you Baby Boo! You keep me on my toes, make me smile and laugh every day, and I’ve never loved anything so much as much as I Love You!

I’ll Love you Forever Boo!



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  1. Happy birthday Baby Boo!! My daughter is almost 4 and I still call her baby. 🙂 This looks absolutely to die for. Love the peanut butter cookie component!

  2. She’s adorable! Happy birthday to Baby Boo! That dessert looks delicious! She must have been one happy baby….toddler 🙂

  3. Brie @ Sunshine n Smoothies says:

    Your pictures are just GORGEOUS! You are flawless and you have a beautiful family!! I cannot wait to make that oatmeal peanut butter cookie ice cream!! I want to make it for dessert this weekend… Hopefully I can convince my boyfriend to enjoy it with me, although any “dessert” is not a dessert to him if it isn’t 700+ calories! Hope all goes well with the birth of baby #2!! Love your blog! 🙂

  4. EmmaKate says:

    This looks totally divine! Happy Birthday to Boo and Happy last bit of pregnant days to you 🙂

  5. This ice cream looks incredible!! I made ice cream with frozen bananas, peanut butter, and chocolate chips the other day, but the addition of “oatmeal cookies” looks even better! I will definitely do this next time 🙂

  6. Arielle!! You are so pretty!!!

  7. I absolutely love this recipe! You make all look so yammy and delicious….your photos make me want to eat my monitor ..you really know how to drive me nuts ;)) LOL! I definitely have to try this!
    OH, and I really love your little baby, she’s so gorgeous! And you’re beautiful when you make those funny faces! 😉

  8. Oh this is totally happening in my kitchen. Soon. All I want is ice cream lately – and cookie dough!

  9. This icecream looks amazing and made with banana it has such an unbelievably healthy twist for such a treat. Thanks for this great recipe. I am going to whip a batch up next week!

  10. i just discovered the magic of banana ice cream recently and i am OBSESSED! this looks divine!

  11. hi! i was at a friend’s this weekend and she broke out your ping pong balls. OMG. they were so good that i immediately asked her to email me the link to your blog. i made the balls myself yesterday, eating a healthy portion of them for dessert and another healthy portion for breakfast this morning. i’m super excited about your blog and the delish vegan recipes!

  12. This sounds absolutely amazing! I’m definitely making this for my friends when they come over this weekend:) How many does this recipe serve?

  13. ahhh this is so brilliant, i would have never thought to make a dough like that, i must find some gf flour! ps you are the most beautiful mother! <3


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