Lemon Chickpea Noodle Soup (Vegetarian/Vegan)

*This Lemon Chickpea Noodle Soup is my vegetarian version of Chicken Noodle soup with a citrus touch. The lemon is SO perfect and pairs so well with all of the flavors, and gives it such a comforting and light taste! It’s perfect to warm your soul on a cold day, with a kick of vitamin C to knock any cold!* 

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My husband LOVES soup! So much that he just gets so tickled when I tell him to hurry home from work because there is a nice warm bowl awaiting his hungry belly!  Not before he makes a pit stop at Taco Bell (true story) because he actually hates soup and every other meal that I declare healthy and delish.

Lemon Chickpea Noodle Soup via The Diva Dish

I think he doesn’t love soup because it doesn’t satisfy his fast food taste bud. It doesn’t come in a cardboard box, greasy paper bag, with a scent of regret.

It may clean your intestines some what the way a meal from any fast food joint may do, but it won’t make you re think every life decision you’ve ever made at 3 in the morning from fast food hallucinations…

I kid….in a way.

Lemon Chickpea Noodle Soup

Come fall, or the spirit of fall shall we say, I tend to throw all that’s in my fridge in a pot with a cups of broth, grab a sweater and count down for Christmas! It’s healthy.  Despite it being 99 degrees all this week, I keep embracing the fact that I am over with summer and I’m ready for leggings!

I guess my delusions of Fall go hand in hand with my husbands acceptance and delusions of Fast Food…

And if that doesn’t make us a strong, #GOALS type of couple, then I don’t know what will!

Lemon Chickpea Noodle Soup

Lemon Chickpea Noodle Soup
 
Ingredients
  • 2 TB. olive oil
  • ½ yellow onion, diced
  • 4 large cloves, diced
  • 3 large carrots, sliced semi thin
  • 3 sticks celery, diced
  • 8 cups vegetable broth, or chicken for a non vegan/veg soup
  • 1 can drained and rinsed chickpeas OR one can of white beans for a softer bean
  • 2 cups cooked pasta noodles of choice
  • juice of 2 lemons (Mine weren't super juicy, so start with one and add more lemon juice if desired)
  • 1 TB. dried Italian seasonings
  • ¼ tsp. tumeric, optional for color
  • salt and pepper to taste
Instructions
  1. Heat a large pot over the stove on medium heat. Add the olive oil, and heat. Add the onions and garlic. Cook for 3-5 minutes, or until the onions are translucent.
  2. Add in the carrots and celery and toss.
  3. Cook for an additional 3-5 minutes.
  4. Next add in the broth and chickpeas, followed by the lemon juice and seasonings.
  5. Once the vegetables have softened, add the cooked pasta. You can add un cooked pasta, but add 2 cups more broth for the pasta to soak.
  6. Serve with lemon slices, fresh parsley, and parmesan cheese on top if desired! Enjoy!

This soup is SO good! If you love chicken noodle soup, you will love this variation. The lemon is the perfect twist and adds an extra level of comfort! Let’s not forget the vitamin C punch that would be perfect for any cold!

Lemon Chickpea Noodle Soup via The Diva Dish

I’m determined to find a soup that my husband will love, even though the task might be impossible. I’m thinking a beefy baja chalupa soup might be right up his alley….

Pressure Cooker Spaghetti Squash+ Spaghetti Squash Pesto Dish

I know everyone is getting so excited for Fall! I’m there with you friends, I promise. I walked into Hobby Lobby and almost maxed out a credit card just so I could decorate my house like Halloween at Disneyland. I want my house so badly to look like a Pinterest inspired Fall Board, but frankly it’s more of a ‘did someone ransack and rob this house?’ vibe…

Pressure Cooker Spaghetti Squash via The Diva Dish

With Fall, comes squash. Mainly pumpkin if we are being honest. I’m definitely not the type of person who refuses to go there, but for today’s recipe it’s all about the Spaghetti Squash. I think this is a year round kind of veggie thank goodness because I just figured out THE BEST WAY to cook spaghetti squash!

Pressure Cooker Spaghetti Squash via The Diva Dish

If you have ever tried to roast spaghetti squash, it takes like an hour. I know this because I’ve been there done that multiple times. And honestly, every time I’ve made the squash, the spaghetti comes out a tad crunchy. So I’ve avoided making it for a while because my mom energy levels at this time in my life requires no longer than 20-30 minute recipes.

Thank goodness for my pressure cooker. I’ve fallen so hard in love with this thing! Just yesterday I made a bag of dry beans cooked and ready to go in 25 minutes. (No soaking!) I’ve also cooked sweet potatoes, frozen chicken, bean soups…etc. It’s amazing!

Pressure Cooker Spaghetti Squash via The Diva Dish

So when my lunch time rolled around, and the kids leftover sandwiches weren’t looking the best, I decided to treat myself to a yummy quick lunch! I cooked the squash while I got the kids lunch ready, and when they were done I was able to fix mine up and enjoy lunch all by myself…

That’s right.

Alone.

No Kids.

Just me and Instagram/Facebook/Youtube and back again.

Pressure Cooker Spaghetti Squash via The Diva Dish

Pressure Cooker Spaghetti Squash + Pesto Spaghetti Squash Dish
 
It can take an hour to roast a spaghetti squash, but using a pressure cooker it can take 10-15 minutes in one pot!
Ingredients
  • 1 spaghetti squash
  • 2 cups water
  • (For the Pesto Dish)
  • 6 oz jar of pesto-Use as much as preferred
  • 1 c. chopped sun dried tomatoes
  • 2-4 oz. crumbled goat cheese
  • 2-4 TB. roasted pumpkin seeds
Instructions
  1. Add your water to your pressure cooker.
  2. Cut the ends off the squash, and then cut it in half. Remove the seeds.
  3. Add the squash by placing it on the metal stand, or just place it on the bottom of the pot.
  4. Set the manual timer to 10 minutes.
  5. Allow it to cook.
  6. Once it is done, let out the steam and remove the squash. (Careful, it's hot!)
  7. Using two forks, scrape the squash so the strings come about and add them to a bowl.
  8. You can add salt, pepper, and a little butter and eat as is. OR....
  9. You can make this pesto dish:
  10. Strain the spaghetti in a strainer to drain some of the liquid.
  11. Add your pesto, sun dried tomatoes, goat cheese, and seeds. Mix and eat immediately.
  12. If you want to make this later, add toppings in right before serving.

This is the exact pressure cooker I use, and I love it! Click the picture below to find it on Amazon! (Affiliate link)

Pressure Cooker Spaghetti Squash via The Diva Dish

Pressure Cooker Spaghetti Squash via The Diva Dish

What is your favorite fall recipe?!

And what other recipes would you like to see cooked in a pressure cooker?

Skillet Artichoke Chicken Marinara Dish

*This dish comes together in under 30 minutes! It’s a quick and easy dish, perfect to spoon over pasta, crunchy bread, or just plain if you are watching your carb intake. It’s loaded with summer vegetables, but they can easily be changed to what you have on hand!*

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I remember my first crush like it was yesterday. His name was Joshua, he had dark curly hair and for some reason, I knew I would marry him. (I didn’t.)

I remember sitting in the back seat of my dad’s car with my friends and shouting, “I LOVE JOSHUA!” My dad looked at my oddly, probably because I was only 5 and he didn’t expect raging love hormones at such a young age…

Skillet Chicken Marinara Dish

Sadly, Joshua moved away when I was in 1st grade to a small town in Idaho and the dreams of our future together seemed nearly impossible. But then, when I was in high school my parents got a call that Joshua and his family were in town and wanted to stop by and say hi.

I remember running upstairs and putting on my best clothes, getting my makeup just right, and giving a few flirty smiles to myself in the mirror. The man I was going to marry was coming back to get me, and darn it, I was going to be ready!!

Skillet Chicken Marinara Dish via The Diva Dish

I’ll never forget when we opened the door and standing right in front of me was Joshua…wearing overalls.

For some reason his curly hair wasn’t so cute any more, he had a hick like accent and well…the sparks were just not flying! I was immediately crushed because I figured our story would be the most romantic one to tell our friends and future children. But I just couldn’t get past…the overalls.

Skillet Chicken Marinara Dish via The Diva Dish

Odd because my husband wears overalls every weekend like it’s his job! 😉

Things haven’t changed much when it comes to young girls and raging love hormones in this house. Every time we sit down to dinner, my girls pull out their pretend cell phones and start talking to their imaginary boyfriends. They laugh as my husband “pretends” to get upset as they repeatedly say, “Oh Cruz, I just love you so much! Muah Muah Muah!”

Obviously family dinners will change in the next 15 years because my husband won’t be pretending any more, and most likely we will lock them under out stairs till they are 25…

Don’t worry, we will let them out to eat. That’s it though.

Skillet Chicken Marinara Dish via The Diva Dish

Skillet Artichoke Chicken Marinara Dish
 
Ingredients
  • 3 TB. extra virgin olive oil
  • 10 ounces canned artichokes
  • 1 large or two small yellow squash, cut into chunks
  • 3 cloves garlic
  • 1 28 ounce can whole peeled tomatoes
  • ¼ c. water
  • 1 tsp. salt
  • ½ tsp. ground pepper
  • 3 cups shredded chicken
  • ⅓ cup chopped basil, plus more for topping
  • 2 slices seed whole wheat bread,I used Dave's Bread
  • 4 ounces sliced mozzarella
  • ⅓ c. freshly grated parmesan plus more for topping
Instructions
  1. Preheat the broiler.
  2. In a skillet, heat the olive oil to medium heat. Add in the garlic, artichokes, and squash. Cook until brown spots appear, about 5 minutes. Toss while cooking.
  3. Add the tomatoes, water, salt, and pepper. Stir and bring the mixture to a boil then reduce to simmer. Allow the sauce to thicken, stirring occasionally. This should take about 10 minutes.
  4. During this time, add the bread to a baking sheet and place under the broiler for a few minutes until the bread has toasted. Break up into crunchy breadcrumbs.
  5. Add in the chicken and basil to the marinara sauce.
  6. Then stir in the ⅓ c. grated parmesan. Sprinkle the top with the bread crumbs, lay the sliced mozzarella on top, plus a little more parmesan cheese.
  7. Add the skillet to the broiler, and cook until the cheese begins to bubble, about 3-5 minutes.
  8. Take out of the oven, top with more fresh basil.
  9. Serve over pasta, crusty bread, or just eat as it!

 

Skillet Chicken Marinara Dish via The Diva Dish

Literally as I am trying this my 3 year old just told my 5 year old, “No I like the guy with dark hair and white pants…”

Kids. Under the stairs. NOW!

A Day In The Life-Saturday

 6:20 a.m.

Find a little person cuddled next to me.

A Day in The Life, Saturday, via The Diva Dish

6:30 a.m.

Little girl #2 climbs on the bed.

A Day in The Life, Saturday, via The Diva Dish

6:35 a.m.

3 littles in the bed watching Mickey Mouse.

A Day in The Life, Saturday, via The Diva Dish

6:45 a.m.

Make Breakfast with lots of little helpers and 1 hungry baby lacking patience…

A Day in The Life, Saturday, via The Diva Dish

Kodiak Cakes + 1 Egg + Milk + Blueberries.

A Day in The Life, Saturday, via The Diva Dish

7:15 a.m. 

Sneak a few bites, or more, of waffles off the kids plates. Fill a water bottle up, start Shayloss workout #7.

A Day in The Life, Saturday, via The Diva Dish

8:00 a.m.

Get the girls ready for soccer, plus baby ready. Hair spray + tight pony’s + some tears.

A Day in The Life, Saturday, via The Diva Dish

8:30 a.m. (Not Pictured)

10 minutes to rinse off, shave legs, look presentable. Use 1/3 bottle of dry shampoo.

8:40 (ish)

Grab some toast and a banana for a quick mama breakfast, add lots of peanut butter. Drive to soccer kind of late

A Day in The Life, Saturday, via The Diva Dish

9:00 a.m.-10:45 a.m.

Soccer games.

A Day in The Life, Saturday, via The Diva Dish

All of those ballet lessons came in handy when kicking the ball!

A Day in The Life, Saturday, via The Diva Dish

11:00 a.m.

Our turn to help clean our church building :).

A Day in The Life, Saturday, via The Diva Dish

12:00 p.m.

STARVING. Run home and make lunches for everyone. Shove random food and tortilla chips in my mouth while making lunch because I could die of starvation.

Kids Lunches:

Grapes, Raw Broccoli + Ranch (yum), Monkey Sandwiches.

A Day in The Life, Saturday, via The Diva Dish

Mama Lunch:

Chipotle Black Bean Veggie Burger (Costco), Roasted Broccoli, Spinach, Tomatoes, Lots of ketchup, Dijon. And more tortilla chips.

A Day in The Life, Saturday, via The Diva Dish

12:30 p.m.

Baby Nap Time.

A Day in The Life, Saturday, via The Diva Dish

Sometime after 12…

Dishes, sweeping, checking Instagram, (3 times), cleaning, trash TV. (In no particular order.)

A Day in The Life, Saturday, via The Diva Dish

Girls Playing ‘Mom’.

A Day in The Life, Saturday, via The Diva Dish

2:45 p.m.

Baby wakey wakey.

https://www.youtube.com/watch?v=efEoiZ2erD0

3:00

Tell the girls to get their swimsuits on for the splash pad at the park.

3:10

Remind the girls again to grab their bathing suits.

3:15

Repeat what I said 5 minutes ok.

3:20

Find one child getting ready for an evening on the town instead of water splashing at the park.

A Day in The Life, Saturday, via The Diva Dish

3:30-3:45 ish p.m…

Finally get all the kids suited up, hats on, sunscreen applied and ready to go!

A Day in The Life, Saturday, via The Diva Dish

4:00 p.m.

95 degrees out and water feels nice, except the baby isn’t too sure ;).

A Day in The Life, Saturday, via The Diva Dish

5:00 p.m.

Come home, make a quick dinner.

For my husband and kids:

Grilled turkey, avocado, and turkey sandwich + Roasted Broccoli  (The kids said, “WE HAD BROCCOLI FOR LUNCH THOUGH?!) Bribed the kids with dessert.

A Day in The Life, Saturday, via The Diva Dish

For my grilled cheese, which fell on the floor…

Avocado, tomatoes, goat cheese, balsamic drizzle. Yum! Minus the floor taste…

A Day in The Life, Saturday, via The Diva Dish

5:30-6:00 p.m.

Clean up dishes from dinner, dreaming of dessert to come later.

6:00 p.m.

Dessert.

A Day in The Life, Saturday, via The Diva Dish

Shari’s Berries!

A Day in The Life, Saturday, via The Diva Dish

A little fighting over the striped strawberry, even though there was more than one…?

Husband chose pink + White chocolate. I bet you can’t guess which on I choose?!

Thank you to Shari’s Berries for sending us a delicious box of chocolate covered strawberries! After a long day of running around, it was nice to come together and enjoy dessert!

A Day in The Life, Saturday, via The Diva Dish

6:30 p.m.

Tire the kids and my husband out by doing tricks and silly things.

A Day in The Life, Saturday, via The Diva Dish

Playing with water bottles…?

A Day in The Life, Saturday, via The Diva Dish

7:00 p.m.

Quick bubble bath! Easy on the bubbles…

A Day in The Life, Saturday, via The Diva Dish

7:30

Delaying bed time.

A Day in The Life, Saturday, via The Diva Dish

7:35

Prayers

A Day in The Life, Saturday, via The Diva Dish

7:45

All 3 kids asleep, mommy and daddy are ready to party!!

Except.

ZZZZZZzzzzzzzzzzzzz

 

 

*I was not paid to write this post. Shari’s Berries sent me a box to sample :).

 

Broccoli Cauliflower Pizza Crust

I wish you could be a fly on the wall in my house this afternoon…

Broccoli Cauliflower Pizza Crust via The Diva Dish

I’ve talked about the craziness of motherhood, wifehood, and life in general. I embrace the crazy. I welcome the crazy. I’ve also talked about my crazy(but we love her) Grandma B, who now retired, comes into town for a few days on end to visit. Like I said, I welcome crazy.

Whenever she comes into town, more often than not, I am in the kitchen making something for the blog or other side jobs I have. She’s always hovering closely to monitor what I’m doing, questioning the health of it all, and talking about Mcdonalds fish sandwiches.

Broccoli Cauliflower Pizza Crust via The Diva Dish

This day was no different as I tried my best to put together this post about Broccoli Cauliflower Pizza Crust.  I was editing, writing, etc. and my girls were sitting doing homework while the baby napped. I’d stop to help my daughter write or read something, or draw a necklace on a princess. Everything totally normal…

But in the typical fashion of someone who lives a crazy life, things increasingly changed. It started with my grandma, whose chair was pulled up close right in front of the TV as she watched The Americans. The volume was loud, and she happily ate a piece of chocolate cake that rested on her lap.

Broccoli Cauliflower Pizza Crust via The Diva Dish

My oldest began to get frustrated because she picked out a 3rd grade reading level book for her Kindergarten homework, and she couldn’t pronounce the word ‘multipurpose’. Then the middle child, who was drawing princesses, started to stress because of the eyebrows she was drawing looked funny. Real issues friends.

Broccoli Cauliflower Pizza Crust via The Diva Dish

All in one instance when this was going down, the baby woke up screaming from her 20 minute nap. I’m not sure if it was The Americans, Princess Eye Brow, or the freaking ‘multipurpose’ word…All I know is in that exact moment, my grandma had a very important question that needed to be answered…

Broccoli Cauliflower Pizza Crust via The Diva Dish

How to rewind the Tv.

Broccoli Cauliflower Pizza Crust via The Diva Dish

5.0 from 1 reviews
Broccoli Cauliflower Pizza Crust
 
Ingredients
  • ½ head cauliflower
  • 1 medium bunch broccoli
  • 1 egg
  • ¼ c. freshly grated parmesan cheese
  • ⅓ c. mozzarella cheese
  • dash of salt and pepper
  • 1½ tsp. italian seasoning
  • ¼ tsp. garlic
  • dad of red pepper flakes, optional
  • (For Toppings)
  • What ever your heart desires.
Instructions
  1. Prepare a baking sheet by adding parchment paper. Preheat the oven to 425.
  2. Cut the stems off the cauliflower and broccoli.
  3. Add them to a food processor and process until fine crumbs appear.
  4. Add the crumbs to a bowl and microwave for 7-8 minutes, until soft.
  5. Using a fine mesh strainer or cheese cloth, drain out all of the excess liquid. This is important, make sure to drain it all out.
  6. Next in a bowl mix the veggies with egg, cheese, and seasonings.
  7. Form the dough into a ball and place on the baking sheet. Flatten into a pizza, about ¼ inch thick.
  8. Bake the pizza for about 15-20 minutes, or until it's golden brown. You don't want the middle of the pizza to be too soft.
  9. Then top with your desired toppings, and put it back in the oven to melt and cook your toppings. The time varies on what you have as toppings, but if it's just sauce and cheese then you can cook it until the cheese melts.
  10. Once it's cooked, let it cool 2-3 minutes, cut up, and serve.
  11. Enjoy!

 

Broccoli Cauliflower Pizza Crust via The Diva Dish

Broccoli Cauliflower Pizza Crust via The Diva Dish

Broccoli Cauliflower Pizza Crust via The Diva Dish

All is well now, the pizza was delicious! The Americans is over, the princess has new brows, and mommy is going to read the word multipurpose from now on.

And my grandma now knows how to rewind tv.

 

My Favorite Vegetarian (naan bread) Pizza

Have you ever tried to convince someone to do something, but they rejected you?

Then later on someone else ask that person to do the same thing, and they are all on board…

My Favorite Vegetarian Pizza via The Diva Dish

So this past week I got so mad at my husband. I gave that man the best silent treatment known to man, followed by a few side eyes just to make sure he got the point I was pissed.

All over a vegetarian pizza. #wifegoals

My Favorite Vegetarian Pizza via The Diva DishMy Favorite Vegetarian Pizza via The Diva Dish

I’ve always been a dramatic person, I won’t deny that ok. I won’t deny that maybe I shouldn’t have gotten so upset. BUT you guys, my husband…Dog House.

You see, for YEARS I’ve been trying to convince my husband to try and challenge himself to eat vegan/vegetarian for a solid week. He loves his fast food/junk food, because we are polar opposites when it comes to our appetites. So i figured, if he gave it a solid week he would all of the sudden love healthy food and we would eat at vegan restaurants on date night…

Or something like that.

My Favorite Vegetarian Pizza via The Diva Dish

So fast forward to this week when I make this pizza, aka my FAVORITE vegetarian pizza, and my husband is taking picture of it. Wait what? He never does this, what’s going on? I quickly asked him, expecting to hear him tell me he is posting it on social media to tell all his friends what a dang good cook I am…

But no. He is sending it to his co-workers because they are going to do a VEGETARIAN challenge at work coming up, and he wants to motivate them and tell them it’s do-able.

Dead.

Immediately I’m mad wife status, feeling all the feels of betrayal. He doesn’t notice as he scarfs down the deliciousness, but I subtly try and change that. A look there, shutting the cabinet door just a tad harder here…

My Favorite Vegetarian Pizza via The Diva Dish

My poor husband.

He is just so understand to my ways..He promised me that it was my idea all along and that his co-workers just gave him that extra motivation…I admitted to being a tad overdramaticitisthattimeofthemonth status, and all was well…

He told me maybe I should go run that night at the gym to have some time to myself and de-stress from the day. Obviously he was calling me fat right?

So about that pizza….

My Favorite Vegetarian Pizza via The Diva Dish

My Favorite Vegetarian Pizza
 
Not only is this pizza one of the best vegetarian pizzas that even meat lovers will crave, it's also the easiest to put together! No need to make a homemade crust, because naan bread is the perfect quick and easy substitute! You can use whole wheat naan bread for a healthier substitute too. As for the flavor combination, it's amazing! This pizza is based off of my favorite pizza called Jack Sprat from Gourmet Pizza Shoppe in Redlands, Ca.
Ingredients
  • 2 pieces naan bread
  • ½ cup - 1 c. marinara sauce
  • ⅓ c. sliced black olive
  • ⅓ c. sliced pimento olives
  • 1 roma tomato, thinly sliced
  • 2 TB. extra virgin olive oil
  • 2 TB. chopped onion
  • 2 TB. chopped garlic
  • heaping ½ cup broccoli, cut into small florets
  • ⅓ of a green pepper, diced
  • dash of salt and pepper
  • ⅓ cup salted and roasted halved cashews
  • 1-2 TB. Italian seasoning
  • ¼ c. freshly grated parmesan cheese
  • ½ c. (or more) mozzarella cheese, cheddar cheese, or a combination of both
Instructions
  1. Preheat the oven to 475 degrees.
  2. Place the naan bread on a baking sheet and set aside.
  3. In a sauce pan, heat the olive oil. Then add in the onions and garlic, cooking about 2-3 minutes. Next add the green bell pepper and broccoli, tossing to cook about 4-5 minutes. Sprinkle a little salt and pepper on top.
  4. While the mixture is cooking, spread the marinara sauce on both of the crusts, followed by the olives, and sliced tomato.
  5. When the vegetables are done, and have cooled a little. Divide the mixture into two, and sprinkle on top of the pizza. Next add the cashews.
  6. Sprinkle the Italian seasoning on both pizzas, followed by parmesan cheese, and the mozzarella cheese.
  7. Bake in the oven for 15-20 minutes.
  8. Enjoy!

 

My Favorite Vegetarian Pizza via The Diva Dish

My Favorite Vegetarian Pizza via The Diva Dish

I actually did end up going to the gym that night because my friend text me she was going and asked me to join. Turned out to be a great way to destress and have time to myself! Who would have thought?!

😉

Meatball and Spaghetti Soup

*This is comfort food at it’s finest. Meatball and Spaghetti Soup is the perfect combination of two comfort foods, soup and pasta, mixed into one! It’s a quick and easy dish, and it’s hearty and filling. Your kids will love slurping up the noodles! And maybe adults too ;)*

*******************************************************************************************

Here’s the deal. I know reading blogs is a thing of the past. So 2012. 2010? Either way, we are a visual world. I know that most of you might just scroll past this and not even read what I’m writing, look at a few of the pics, and go right down to the recipe. You will check the ingredients and then, “Hmmm that sounds doable…I’ll have to remember that, Oh wait! I have a new Instagram notification!”

 Meatball and Spaghetti Soup from The Diva Dish 

So basically, I could really say whatever the flying fargin bastage I want. I could tell you the most embarrassing story about my husband, and no one would know. Except my mom, because I think she still reads my blog? Maybe.

Meatball and Spaghetti Soup from The Diva Dish

So for now, mom, and maybe some random person from France, thank you for getting to this point. I know it was painful, and excruciating. Have you ever typed out excruciating? It’s excruciating.

I’m sorry there is no clever hilarious story, but I’m going to be honest. This day light savings thing has me screwed up and Real Housewives of Atlanta is on. I am not thinking straight.

Here is the recipe you’ve all been waiting for….The End.

Meatball and Spaghetti Soup from The Diva Dish

5.0 from 1 reviews
Meatball and Spaghetti Soup
 
Ingredients
  • ½ yellow onion, diced
  • 3-4 cloves garlic, diced
  • 2 TB. olive oil
  • 3 TB. tomato paste
  • 1 can crushed tomatoes
  • 3 c. marinara sauce (jarred or homemade)
  • 4 c. vegetable broth
  • 1½ TB. dried basil
  • 1½ TB. dried parsley
  • 1 tsp. garlic powder
  • 12 oz. thin spaghetti, uncooked
  • 18-20 cooked meatballs, I used the following recipe:
  • http://thediva-dish.com/dinner/hubby-meals-simple-turkey-meatballs-over-spaghetti-squash/
  • (Can sub for vegetarian meatballs)
  • Parmesan cheese, for topping
Instructions
  1. In a saucepan over medium heat, add the olive oil.
  2. Then add in the onions and garlic. Stir and cook down the mixture until the onions are translucent.
  3. Next add in your tomato paste. Mix it around for about 30 seconds, then add in your crushed tomatoes, marinara sauce, broth, spices, and spaghetti.
  4. Cover and cook soup until the spaghetti is al dente.
  5. Add in the cooked meatballs, cook for an additional 5-10 minutes on low heat, covered.
  6. Serve with parmesan cheese on top, and enjoy!

 

Meatball and Spaghetti Soup from The Diva Dish

A little about this soup. It’s the perfect combination of 2 comfort foods, soup and spaghetti. It makes a lot of leftovers if you have children who eat like birds, which makes for a perfect mommy/daddy lunch!

Don’t forget a side salad to add some veggies to this heavier carb dish, because you also can’t forget the garlic bread! If you make your own meatballs, I LOVE this recipe. It’s my go-to every time. I made the meatballs while the soup was cooking, and then threw them in at the end! It also has veggies in the meatballs, tomato veggie soup, and if you include a side salad, you are on track! It’s the perfect Sunday dinner meal or when you are having guests over. This is a really long paragraph, so hopefully you get my point :).

Meatball and Spaghetti Soup from The Diva Dish

If you made it this far, go ahead and eat some chocolate. You deserve you unique one of a kind son of a gun! Bonjour! xo

Weekly Workout: The First Few Weeks

I’ve been working out consistently now for a solid 3 weeks! That is probably the longest I’ve done in a  while, and I’m starting to feel like the habit is beginning to develop again, which is exciting!

Weekly Workout: The First Few Weeks

I want to be totally honest with you guys while doing this, because no body wants to hear about all the good stuff right? You guys don’t like rainbows and unicorns, you want hard core dirty mud ugly…

For starters, I’ve noticed that I’m expecting to be a lot ‘thinner’ looking. I keep taking glances at my booty like, “WHY are you still here?!” I’m impatient about this, but at the same time I’ve noticed changes in other areas, like my energy! Who doesn’t want more energy when you having to braid barbie’s hair 10 times a day?

I’ve also learned that having a schedule, for example the weekly workout schedule that I’ve been posting, has really helped me! Having it written down exactly what I’m supposed to do keeps me on track. That way when I don’t have a lot of time, I know exactly what needs to be done and how to plan it in my day!

Lastly, I’ve started to slowly feel my love of running creep back into me. This makes me so happy! On Saturday I went on a run by.my.self. outside and it felt amazing! I was huffing and puffing, and a 60 year old man passed lapped me once or twice, but I remembered quickly why I used to do that more often.

Find an exercise you love doing, that relaxes you, energizes you, and motivates you!

Here is a little vlog I put together of the first few weeks of getting back into working out. I’m sharing the high’s and low’s of this baby!

So much laundry…

Here are this weeks workout schedule and dinner plan!

weekly dinner

Monday: Pizza Night! (Grocery store style! Busy day.) Plus fresh veggies + fruit.

Tuesday:Avocado Chicken Caesar Salad, Double chicken for tomorrows dinner

Wednesday: Build you own burritos, use leftover chicken, Crockpot Black Beans (veggie burritos)

Thursday: Pesto & Sun Dried Tomato Pasta, no chicken

Friday: Leftovers 🙂

Saturday: Night off!

*This is the reality of dinner for my family right now, especially with 3 kids under 5 :)*

workout

Monday: Couch to 10k app, stretch 5-10 minutes

TuesdayPiyo Workout

Wednesday: Couch to 10k app, stretch 5-10 minutes

Thursday: Crazy Abs, Butt, & Legs Workout. 8 Minute Bikini Thigh Workout.Via Blogilates

Friday: Family Walk/Stretch

Satuday: Couch to 10k app, stretch 5-10 minutes

 

Have a great week every one!!

Healthy Caramel Popcorn

Due to the fact that Monday night’s around our house are basically a national holiday, being Bachelor night and all…How about the perfect trash TV treat to go with it, eh? Eh?

Healthy Caramel Popcorn via The Diva Dish

I know it’s ridiculous to how much I look forward to a scripted once in a lifetime romantic television, and I probably should end my night reading a book that will makes my brains all smarts n’ stuff…But, like have you ever seen the Bachelor?! How could you not love it?! Everyone is emotional, drunk, bat shiz crazy, and after a day of messy kitchen’s and back talking toddlers, it’s just what I need.

Is that sad?

No, no It’s not. Because today my 5 year old told me I was ruining her life because her pony tail was crooked.

BRING ON THE CRAZY!

Healthy Caramel Corn via The Diva Dish

The best way to watch the Bachelor in my opinion is with a group of girls. Everyone’s dressed in yoga pants bringing forth delicious goodies, and we all pile together on a couch to judge other crazy women. I’ve tried watching it at home with my husband, but he just mocks me. Especially during the scenes where the girls are in bathing suits…OH he just can’t leave the room because he HAS to tell me how ridiculous this show is!

He doesn’t get it.

It’s a once in a lifetime opportunity, and people are working on themselves and really finding out who they are! Pure gold.

And trust me, I’m pretty sure we would all find out who we really are as we traveled the world with our Boyfriend and his 16 other girlfriends. LIKE…Oh crap. I’m awesome.

Healthy Caramel Corn via The Diva Dish

Healthy Caramel Popcorn
 
Ingredients
  • ½ c. popcorn kernals
  • 2 TB. coconut oil
  • ⅓ c. coconut sugar
  • salt
Instructions
  1. Get a large baking sheet out and set aside. This will be used to pour the popcorn on once done.
  2. Add coconut oil, coconut sugar, and popcorn kernels to a stove top popper. Turn the heat on medium/low and stir the popcorn mixture together continuously. (This allows the coconut sugar not to burn.)
  3. As the popcorn begins to pop, continue to stir the mixture slowly until the popcorn begins to decrease to a slow pop.(If you open the lid, the popcorn will have made it's way to the top.)
  4. Pour the popcorn on the baking sheet, and spread it out. Let it cool, then enjoy!
  5. Store in an airtight container for 3-4 days.

This popcorn was amazing! The second It was ready to eat, I couldn’t stop. I love the fact that it’s made with a natural sugar, and there is a little bit of crunch and caramelization on there. I had this on the counter in a jar while family was in town and people could not get enough of it!

Now…Before we get to this weeks dinner menu and workout schedule, I thought I would leave with this…

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Basically how we are when it’s time to eat, right?

weekly dinner

Monday: French Bread Pizza, using whole wheat french bread, veggies + fruit

Tuesday: Cilantro Lime Chicken Burgers w/ Roasted Corn, and fruit

Wednesday: Slow Cooker Chickpea Curry w/ Brown Rice or Quinoa, Naan Bread (Recipe to come!)

(Use THIS recipe as a substitute!)

Thursday: Whole Wheat Oatmeal Pancakes, and scrambled eggs +spinach

Friday: Turkey Meatballs (sans tomato sauce), Mashed Potatoes, Roasted Carrots

Saturday: Night off!

workout

Monday: Run (I started a couch to 10k app!), 10 minute stretch

Tuesday: Walking kids to school, HIITilates Booty Workout, via Blogilates. Quick Leg & Butt Sculptor, via Blogilates, stretch

Wednesday: Run (Couch to 10k app.) 10 minute stretch

Thursday: Walking kids to school. Instense Ab Burn, Via Blogilates. Bikini Arms, via Tone It Up!

Friday: Bikini Yoga Flow, via Tone It Up

Saturday: Run, (Couch to 10k app), 10 minute stretch

Sunday: Rest

 

Enjoy your week! May it be the most romantic and exciting week of your life!!

 

 

 

 

 

 

 

 

Do Over + Weekly Menu and Workout Schedule

Ok my friends!

I’ve been planning this post FOR A LONG TIME.

But I have been procrastinating because of FEAR. It’s so scary to put yourself out there, expose your faults, share your passions, and express your feelings. But I’ve had this little voice in my head that has told me not to be afraid, and that’s why this post exist today.

I’ve explained a lot in this crazy video that follows, but here is a quick summary. I have not been the best healthy living/lifestyle gal for a while… I just haven’t. I think when we experience hard times/good times, we grow and we learn from these experiences. Having babies, going through personal struggles, being a mama, and everything in between hasn’t always been easy, but I have loved every.single.part. My life, my kids, and my husband are my greatest blessings. But a long the way, especially having 3 kids under 5, I have had to do some ‘re-learning’ so to speak. Figuring out how to live healthy when things are different or challenging.

So watch the video to get more of the details! I feel so happy to share this with you, and I hope this brings us closer and lets you know that we all struggle, and we all aren’t perfect! And we can come back!

So, what do you think!

Do over

In order to be held accountable, and to show you what I’ll be doing to get back on track, I’ve decided that on Monday’s I’ll include my weekly workout schedule and our family’s weekly dinner plan. Planning is key, and when it’s all written out for you, I know it can be a lot easier to succeed. It may not be a perfect workout week, or the best menu, but it’s the reality of what I’m doing. I’m not going to sugar coat it and tell you I’m doing 1 thing, when I’m really not. 🙂 Not cool guys. Not cool.

So let’s do this together!

weekly workout.

Monday: Cardio

-5/10 minute warm up

-30 minutes elliptical

-5 minute cool down

Tuesday: Tone It Up Legs for Days Workout (Choose 2 workouts)

Busy Babe Abs

Wednesday: Cardio

-5/10 minute warm up

-20 minute jog

-5/10 minute cool down

Thursday: Blogilates 6 minute arms

Blogilates 6 minute abs

Friday: Rest Day (But do moms really rest?)

Saturday: Family Walk

weekly menu

Monday: Pizza Night with Salad & Fruit

Tuesday: Hearty Chicken Tortilla Soup

Wednesday: Slow Cooker Chili with Cornbread

Thursday: Cheese Enchiladas w/ Homemade Sauce, Rice, Roasted Corn

Friday: Breakfast for Dinner! (Mama lifesaver!)

Saturday: Night off cooking!

 

Can’t wait to start this week! Thanks for all of your support!!