Lemon Chickpea Noodle Soup (Vegetarian/Vegan)

*This Lemon Chickpea Noodle Soup is my vegetarian version of Chicken Noodle soup with a citrus touch. The lemon is SO perfect and pairs so well with all of the flavors, and gives it such a comforting and light taste! It’s perfect to warm your soul on a cold day, with a kick of vitamin C to knock any cold!* 

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My husband LOVES soup! So much that he just gets so tickled when I tell him to hurry home from work because there is a nice warm bowl awaiting his hungry belly!  Not before he makes a pit stop at Taco Bell (true story) because he actually hates soup and every other meal that I declare healthy and delish.

Lemon Chickpea Noodle Soup via The Diva Dish

I think he doesn’t love soup because it doesn’t satisfy his fast food taste bud. It doesn’t come in a cardboard box, greasy paper bag, with a scent of regret.

It may clean your intestines some what the way a meal from any fast food joint may do, but it won’t make you re think every life decision you’ve ever made at 3 in the morning from fast food hallucinations…

I kid….in a way.

Lemon Chickpea Noodle Soup

Come fall, or the spirit of fall shall we say, I tend to throw all that’s in my fridge in a pot with a cups of broth, grab a sweater and count down for Christmas! It’s healthy.  Despite it being 99 degrees all this week, I keep embracing the fact that I am over with summer and I’m ready for leggings!

I guess my delusions of Fall go hand in hand with my husbands acceptance and delusions of Fast Food…

And if that doesn’t make us a strong, #GOALS type of couple, then I don’t know what will!

Lemon Chickpea Noodle Soup

Lemon Chickpea Noodle Soup
 
Ingredients
  • 2 TB. olive oil
  • ½ yellow onion, diced
  • 4 large cloves, diced
  • 3 large carrots, sliced semi thin
  • 3 sticks celery, diced
  • 8 cups vegetable broth, or chicken for a non vegan/veg soup
  • 1 can drained and rinsed chickpeas OR one can of white beans for a softer bean
  • 2 cups cooked pasta noodles of choice
  • juice of 2 lemons (Mine weren't super juicy, so start with one and add more lemon juice if desired)
  • 1 TB. dried Italian seasonings
  • ¼ tsp. tumeric, optional for color
  • salt and pepper to taste
Instructions
  1. Heat a large pot over the stove on medium heat. Add the olive oil, and heat. Add the onions and garlic. Cook for 3-5 minutes, or until the onions are translucent.
  2. Add in the carrots and celery and toss.
  3. Cook for an additional 3-5 minutes.
  4. Next add in the broth and chickpeas, followed by the lemon juice and seasonings.
  5. Once the vegetables have softened, add the cooked pasta. You can add un cooked pasta, but add 2 cups more broth for the pasta to soak.
  6. Serve with lemon slices, fresh parsley, and parmesan cheese on top if desired! Enjoy!

This soup is SO good! If you love chicken noodle soup, you will love this variation. The lemon is the perfect twist and adds an extra level of comfort! Let’s not forget the vitamin C punch that would be perfect for any cold!

Lemon Chickpea Noodle Soup via The Diva Dish

I’m determined to find a soup that my husband will love, even though the task might be impossible. I’m thinking a beefy baja chalupa soup might be right up his alley….

Pressure Cooker Spaghetti Squash+ Spaghetti Squash Pesto Dish

I know everyone is getting so excited for Fall! I’m there with you friends, I promise. I walked into Hobby Lobby and almost maxed out a credit card just so I could decorate my house like Halloween at Disneyland. I want my house so badly to look like a Pinterest inspired Fall Board, but frankly it’s more of a ‘did someone ransack and rob this house?’ vibe…

Pressure Cooker Spaghetti Squash via The Diva Dish

With Fall, comes squash. Mainly pumpkin if we are being honest. I’m definitely not the type of person who refuses to go there, but for today’s recipe it’s all about the Spaghetti Squash. I think this is a year round kind of veggie thank goodness because I just figured out THE BEST WAY to cook spaghetti squash!

Pressure Cooker Spaghetti Squash via The Diva Dish

If you have ever tried to roast spaghetti squash, it takes like an hour. I know this because I’ve been there done that multiple times. And honestly, every time I’ve made the squash, the spaghetti comes out a tad crunchy. So I’ve avoided making it for a while because my mom energy levels at this time in my life requires no longer than 20-30 minute recipes.

Thank goodness for my pressure cooker. I’ve fallen so hard in love with this thing! Just yesterday I made a bag of dry beans cooked and ready to go in 25 minutes. (No soaking!) I’ve also cooked sweet potatoes, frozen chicken, bean soups…etc. It’s amazing!

Pressure Cooker Spaghetti Squash via The Diva Dish

So when my lunch time rolled around, and the kids leftover sandwiches weren’t looking the best, I decided to treat myself to a yummy quick lunch! I cooked the squash while I got the kids lunch ready, and when they were done I was able to fix mine up and enjoy lunch all by myself…

That’s right.

Alone.

No Kids.

Just me and Instagram/Facebook/Youtube and back again.

Pressure Cooker Spaghetti Squash via The Diva Dish

Pressure Cooker Spaghetti Squash + Pesto Spaghetti Squash Dish
 
It can take an hour to roast a spaghetti squash, but using a pressure cooker it can take 10-15 minutes in one pot!
Ingredients
  • 1 spaghetti squash
  • 2 cups water
  • (For the Pesto Dish)
  • 6 oz jar of pesto-Use as much as preferred
  • 1 c. chopped sun dried tomatoes
  • 2-4 oz. crumbled goat cheese
  • 2-4 TB. roasted pumpkin seeds
Instructions
  1. Add your water to your pressure cooker.
  2. Cut the ends off the squash, and then cut it in half. Remove the seeds.
  3. Add the squash by placing it on the metal stand, or just place it on the bottom of the pot.
  4. Set the manual timer to 10 minutes.
  5. Allow it to cook.
  6. Once it is done, let out the steam and remove the squash. (Careful, it's hot!)
  7. Using two forks, scrape the squash so the strings come about and add them to a bowl.
  8. You can add salt, pepper, and a little butter and eat as is. OR....
  9. You can make this pesto dish:
  10. Strain the spaghetti in a strainer to drain some of the liquid.
  11. Add your pesto, sun dried tomatoes, goat cheese, and seeds. Mix and eat immediately.
  12. If you want to make this later, add toppings in right before serving.

This is the exact pressure cooker I use, and I love it! Click the picture below to find it on Amazon! (Affiliate link)

Pressure Cooker Spaghetti Squash via The Diva Dish

Pressure Cooker Spaghetti Squash via The Diva Dish

What is your favorite fall recipe?!

And what other recipes would you like to see cooked in a pressure cooker?

Almond Flour Coconut Chocolate Chip Cookies

I can’t tell you how much these cookies saved my sanity. I’m talking a serious Hallelujah moment. I was this close to throwing it all away and digging right into my jar of ‘regular chocolate chip cookies’ after the first day my oldest went back to school.

Almond Flour Coconut Chocolate Chip Cookies via The Diva Dish

I never realized how much my oldest played a major part in the entertaining of my two youngest. They followed her everywhere, played what she played, and did what she did. The minute we got home from dropping her off, the two youngest both looked at me like, “Now what?”

The whole day was spent playing, reading, peek-a-boo-ing, songs, games, and then I told myself…”I’m out of ideas!” It was only lunch time and I still had 3 hours to go…

So we started round 2 of play dough and “Let it Go” on replay and I busted these cookies out in desperation. Usually when I do things like that, the recipe NEVER turns out. But I think the sanity Gods were on my side, because 5 cookies later I decided these were something that definitely needed to be shared…

 

Almond Flour Coconut Chocolate Chip Cookies via The Diva DishAlmond Flour Coconut Chocolate Chip Cookies via The Diva Dish

Almond Flour Coconut Chocolate Chip Cookies
 
Ingredients
  • 2½ cups almond meal/flour
  • 2 TB. coconut flour
  • ½ tsp. salt
  • ½ tsp. baking soda
  • ¼ c. almond butter**
  • 1 TB. vanilla
  • ½ c. pure maple syrup
  • ¼ c. melted coconut oil
  • ¾ c. chocolate chips
  • ½ c. unsweetened shredded coconut
  • **I used stir natural almond butter, which contains more oil than a no stir almond butter. If your almond butter isn't a natural kind, or has a less oily base, just add 1-2 tsp. additional oil.**
Instructions
  1. In a small bowl, whisk together flours, salt, and baking soda. Set aside.
  2. In a larger bowl, whisk together almond butter and vanilla. Next whisk in maple syrup. Slowly whisk in coconut oil until incorporated. Add the dry to the wet, and using beaters, beat together on slow the ingredients.
  3. Fold in the chocolate chips and coconut.
  4. Preheat the oven to 350 degrees.
  5. Using a small ice cream scoop, scoop batter onto cookie sheet. Using your fingers, flatten the tops of the cookies slightly.
  6. Bake 8-9 minutes, let cook and eat!
  7. Cookies will soften a little once stored in a container.

 

Almond Flour Coconut Chocolate Chip Cookies via The Diva Dish

And by shared I mean alone in your room sharing with you, yourself, and…you.

These cookies are soft and chewy on the inside, with a slight crunch on the outside! I couldn’t believe how perfect they turned out, especially being made without regular flour and liquid sweetener!

Almond Flour Coconut Chocolate Chip Cookies via The Diva Dish

Save the ‘regular’ chocolate cookies for when things start looking really bad…

Like when your daughter asks to play “Let It Go’ for the 645 time. That’s when you know it’s bad.

 

Blogging-Is it all worth it?

The Diva Dish

I hate that it feels so weird to be opening up my computer and typing. Something that I consider to be such a passion of mine I feel has really drifted farther and farther away from me. I hate that so much.

As I celebrated my oldest daughters 6th birthday last week, I realized that I have been running this blog for almost SEVEN years now. SEVEN! I know that by now I should probably have accomplished so many things when it comes to my business…Like that breakfast e-book. Or a cookbook for that matter ;).

I won’t lie and say that I get excited every time I sign into my website, because truth be told the opposite happens. When I sign in, I get a knot in my stomach. I get sad. I don’t know where to begin, what to write, what to share, or what to post. It’s been too long since I have established a schedule or a continuous relationship with my readers. Which always brings me back to the point of, “where do I begin?”

Begin? Shouldn’t I be in the middle and the thick of it? Beginning happened like 7 years ago, not now…

Here is where I (we) are at. I’ve got 3 girls under the age of 6. I love them so much. They keep me on my toes constantly, and some days I ask my self if I’ve done all I can to be a good mother. And other days I ask myself when was the last time I’ve washed my hair. When I can’t remember, it’s time to shower…

My husband is busier than ever. He works one full time job and another part time job, roughly 55-60 hours a week. He also volunteers often in church, and not to mention also spending time with his girls at home. We are quite demanding, and selfishly want him home all.the.time.

We live in Las Vegas, and have been for 4 years now. We are in the thick of summer, and every time summer comes around I swear we are moving. It’s hot, which keeps us indoors most of the time. That means entertaining 3 littles 12 hours a day. It’s been hard living away from all of our family, having people to call on when you need to nap…or shower…But we’ve done it and I think we’ve done it well.

Over the years I’ve had babies, raised babies, tended toddlers, and raised big girls. (Right now it’s all at once.) The days can be long and hard, but definitely so rewarding. I’ve definitely surrounded myself with everything ‘mommy’ right now, and part of me has lost a little of who I am. When it’s just you (or me) raising the kids most of the time, you really don’t have too many options. Taking care of yourself always comes last, and I have such a hard time saying yes to myself.

Which is why this blog has become last on the list. Not willingly, but over time I feel I have forgotten who I am and what I love. Ok, forgotten is a strong word. Not forgotten, but definitely lost a little. I think a lot of people go through things like this, especially mothers. We selflessly give all of us, and leave little to none left for our selves. We love others more than we love ourselves, and that’s ok. I know my girls needed/need me. Every sleepless night and tiring day has been worth it. I know that this phase is and will be only a moment in time.

I’ve definitely questioned whether or not having this blog was worth it. It isn’t cheap to keep a website running, especially when the rewards are well…$0.00. I never did it for the money though, honestly. I started The Diva Dish after reading ‘Oh She Glows’ and ‘Bakerella’ for HOURS one afternoon. I couldn’t believe people could have their own website and share the things they loved and were good at. I remember each day being SO excited to post and share, and develop healthy recipes.

Despite falling away, something has always told me not to stop. No matter how many times I was on the verge of calling it off, something always told me a firm NO. Part of me knew that if I said goodbye to it all, then I was really letting go of who I was. While the other part of me told me that saying goodbye would mean that I would never reach my goals or my dreams because they ARE attainable. Maybe just not when I want them.

Every successful person has never made it to where they are by easily floating to the top. People will endure hardship after hardship to get where they want to be. I’m not saying that motherhood has been a hardship for me. It has been hard, but if anything, mothering has been part of the process of making me stronger so that I can reach those goals. It’s been the greatest blessing to raise my kids, because I know how important the work that I do within the walls of my home is.

Raising a family and raising my kids and all that I’ve taught them is something I can’t do later in life. It needed to happen now, and if I had to put off my dreams…I’m 100% ok with that.

So I’m not going any where, although sometimes it might be quiet around here. I still am holding on to what I love and I know that someday I will get there. Right now I’m saddling up my horse and buggy while everyone zooms past me on their electric flying cars. IT’S OK! I have so much faith I will get there and bring the good into the world, it just takes time…

Thank you for those that have stuck around. Thank you to those who have constantly commented and supported me. I truly consider each of you my friends, and I honestly know majority of your names! Thank you thank you!

Skillet Artichoke Chicken Marinara Dish

*This dish comes together in under 30 minutes! It’s a quick and easy dish, perfect to spoon over pasta, crunchy bread, or just plain if you are watching your carb intake. It’s loaded with summer vegetables, but they can easily be changed to what you have on hand!*

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I remember my first crush like it was yesterday. His name was Joshua, he had dark curly hair and for some reason, I knew I would marry him. (I didn’t.)

I remember sitting in the back seat of my dad’s car with my friends and shouting, “I LOVE JOSHUA!” My dad looked at my oddly, probably because I was only 5 and he didn’t expect raging love hormones at such a young age…

Skillet Chicken Marinara Dish

Sadly, Joshua moved away when I was in 1st grade to a small town in Idaho and the dreams of our future together seemed nearly impossible. But then, when I was in high school my parents got a call that Joshua and his family were in town and wanted to stop by and say hi.

I remember running upstairs and putting on my best clothes, getting my makeup just right, and giving a few flirty smiles to myself in the mirror. The man I was going to marry was coming back to get me, and darn it, I was going to be ready!!

Skillet Chicken Marinara Dish via The Diva Dish

I’ll never forget when we opened the door and standing right in front of me was Joshua…wearing overalls.

For some reason his curly hair wasn’t so cute any more, he had a hick like accent and well…the sparks were just not flying! I was immediately crushed because I figured our story would be the most romantic one to tell our friends and future children. But I just couldn’t get past…the overalls.

Skillet Chicken Marinara Dish via The Diva Dish

Odd because my husband wears overalls every weekend like it’s his job! 😉

Things haven’t changed much when it comes to young girls and raging love hormones in this house. Every time we sit down to dinner, my girls pull out their pretend cell phones and start talking to their imaginary boyfriends. They laugh as my husband “pretends” to get upset as they repeatedly say, “Oh Cruz, I just love you so much! Muah Muah Muah!”

Obviously family dinners will change in the next 15 years because my husband won’t be pretending any more, and most likely we will lock them under out stairs till they are 25…

Don’t worry, we will let them out to eat. That’s it though.

Skillet Chicken Marinara Dish via The Diva Dish

Skillet Artichoke Chicken Marinara Dish
 
Ingredients
  • 3 TB. extra virgin olive oil
  • 10 ounces canned artichokes
  • 1 large or two small yellow squash, cut into chunks
  • 3 cloves garlic
  • 1 28 ounce can whole peeled tomatoes
  • ¼ c. water
  • 1 tsp. salt
  • ½ tsp. ground pepper
  • 3 cups shredded chicken
  • ⅓ cup chopped basil, plus more for topping
  • 2 slices seed whole wheat bread,I used Dave's Bread
  • 4 ounces sliced mozzarella
  • ⅓ c. freshly grated parmesan plus more for topping
Instructions
  1. Preheat the broiler.
  2. In a skillet, heat the olive oil to medium heat. Add in the garlic, artichokes, and squash. Cook until brown spots appear, about 5 minutes. Toss while cooking.
  3. Add the tomatoes, water, salt, and pepper. Stir and bring the mixture to a boil then reduce to simmer. Allow the sauce to thicken, stirring occasionally. This should take about 10 minutes.
  4. During this time, add the bread to a baking sheet and place under the broiler for a few minutes until the bread has toasted. Break up into crunchy breadcrumbs.
  5. Add in the chicken and basil to the marinara sauce.
  6. Then stir in the ⅓ c. grated parmesan. Sprinkle the top with the bread crumbs, lay the sliced mozzarella on top, plus a little more parmesan cheese.
  7. Add the skillet to the broiler, and cook until the cheese begins to bubble, about 3-5 minutes.
  8. Take out of the oven, top with more fresh basil.
  9. Serve over pasta, crusty bread, or just eat as it!

 

Skillet Chicken Marinara Dish via The Diva Dish

Literally as I am trying this my 3 year old just told my 5 year old, “No I like the guy with dark hair and white pants…”

Kids. Under the stairs. NOW!

Healthy Cotton Candy Milkshake

*Who doesn’t love that melt in your mouth super sweet spun sugar?! Imagine that flavor in a  cold milkshake form, and wait for it…It’s also healthy too! Read below for the recipe!* 

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So on Friday June 17th, I quite sugar.

No chocolate, candy, bites of cookies, cupcakes, licks of frosting. It wasn’t easy, but I did it…

cotton candy milkshake from the diva dish

For 6 hours.

Listen. I love the idea of quitting sugar. Never touching a cupcake again and poo poo-ing at the sight of an ice cream cone sounds amazing to me. I don’t want to love it/lust it/dream of it…But I love sweets, baking, tasting, licking…did I paint the right picture?

Now, being that it’s summer and I live on the surface of the sun, I am constantly taking my kids swimming which means I’m constantly in a bathing suit. I eat healthy and I workout, but I know that I could always kick it up a notch and be like I used to be when I didn’t have kids. When I shopped religiously at whole foods instead of buying diapers. When I sat down and ate lunch quietly, instead of eating my kids leftovers. When I didn’t wear size ‘training bra’ because of nursing…#goodol’days

cotton candy milkshake from the diva dish

So I told myself I was quitting sugar on Friday. I told everyone I knew, because everyone cares. I think I told my husband 3 times.

But something happened Friday, earlier than expected. I had a migraine and was just so hungry, moody, grumpy, and well…please tell me you understand?

I just had to give in and have a few pieces of dark chocolate. For some reason it brought me comfort, and eased the burden of that horrible Friday afternoon when the unexpected happened….

cotton candy milkshake from the diva dish

Honestly, I was disappointed in myself. How could I not go a day without chocolate?!

But then I remembered that I’ve never been one to follow ‘healthy lifestyles’ where we completely limit our selves from food, especially our favorite food. Should we moderate and eat sparingly, definitely. But to tell myself I would never have sugar again…That’s like, criminal.

 

healthy cotton candy milkshake from the diva dish

So even though I only went 6 hours without sugar, I feel totally better and like a whole new person!!! (Joking.Joking.)

But I definitely reminded myself not to be so hard, and that sometimes jumping all in and saying I’ll NEVER do that again is probably not the right way to improve at something…Especially when it comes to living a healthy lifestyle :).

And for those days when you want to limit the sweets, but still need to conquer those tastebuds….

cotton candy milkshake from the diva dish

 
Healthy Cotton Candy Milkshake
 
During the summer, these delicious cotton candy grapes pop up in grocery stores! They mimic almost exactly the taste of that sugar treat!
Ingredients
  • ½ c. milk of choice
  • 2½ c. cotton candy grapes, frozen optional
  • 1 c. ice
Instructions
  1. Blend all ingredients together in a blender until creamy! Serves 2-3 people, enjoy!

 

Have you guys seen the cotton candy grapes at grocery stores during summer time?! I can’t believe how much they taste like the actual treat! I bought the store out because I didn’t want to share in it’s deliciousness, so hurry and check your local stores before I come and steal those too ;)!

cotton candy milkshake from the diva dish

I asked the girls if they could share a milkshake so I could put two straws in one and take a picture, but  they had the same reaction as if I asked chop off their dolls heads so….

Two straws and two cups it is!!

 

 

Coconut Pineapple Berry Punch

*If you are looking for a refreshing drink to satisfy that thirst during the hot summers, this one is perfect! It’s made with fresh pineapple and blackberry juice, a hint of coconut and mint for a refreshing taste, and just the right amount of sweetness!*

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Summer Break, Day 5.

Get me out of here.

Pineapple Coconut Berry Juice from The Diva Dish

Every year I count down the school days until summer break, hopelessly waiting for the lack of schedules and rushing out the door to be late for school once again. The papers start piling in from the past 6 months of school projects that weren’t sent home. I quickly must black trash bag that crap before my daughter is convinced I don’t love her and her 4 pages on writing words with a long U sound.

The last week of school is Hell Week because you have to be 3 places at once every day, and if you miss one well then you are like a horrible person. It’s also the one week a year where I have to get dressed and do my hair every day.

So hard.

Pineapple Coconut Berry Juice from The Diva Dish

But it’s exciting to know that freedom is near, schedules and homework is no more, and lunches don’t have to be impressive…

That is until your a week into summer break and you are ready for school to start again. Then what do you do?

Pineapple Coconut Berry Juice from The Diva Dish

Establish a chore chart and become the meanest mom ever. Check.

Limit TV time so the kids can play with their toys instead and become the meanest mom ever. Check.

Have your kids do some type of learning activity at least a few time a week and become the meanest mom ever. Check.

Wish you didn’t spend so much money at Target so you could book yourself a vacation and become the meanest mom ever for leaving them with daddy. Check.

Pineapple Coconut Berry Juice from The Diva Dish

Don’t you just love summer?

Pineapple Coconut Berry Juice from The Diva Dish

If all else fails, make a delicious and refreshing pineapple punch drink and pretend you are on that vacation all by yourself, when really you are just standing behind a shower curtain trying to hide.

Check.

Pineapple Coconut Berry Juice from The Diva Dish

Coconut Pineapple Berry Punch
 
Ingredients
  • ¾ of a pineapple, cut into slices or chunks
  • 6 oz blackckberries
  • 1 c. light coconut milk mixed with 2 TB. honey
  • 10-12 mint leaves
Instructions
  1. Run ¼ of the pineapple through a juicer. Next add the blackberries, ¼ of the pineapple, then the mint leaves, the rest of the pineapple, and lastly the coconut milk.
  2. Pour juice into glasses filled to the top with ice.
  3. Drink and enjoy!
  4. Makes 2 large juices, or 4 small.

 

Pineapple Coconut Berry Juice from The Diva Dish

Pineapple Coconut Berry Juice from The Diva Dish

Lastly, go back to Target and buy $1 slime which will end up keeping your kids entertained for a miraculous amount of time.

AND THEN start saving for a vacation…

 

A Day In The Life-Saturday

 6:20 a.m.

Find a little person cuddled next to me.

A Day in The Life, Saturday, via The Diva Dish

6:30 a.m.

Little girl #2 climbs on the bed.

A Day in The Life, Saturday, via The Diva Dish

6:35 a.m.

3 littles in the bed watching Mickey Mouse.

A Day in The Life, Saturday, via The Diva Dish

6:45 a.m.

Make Breakfast with lots of little helpers and 1 hungry baby lacking patience…

A Day in The Life, Saturday, via The Diva Dish

Kodiak Cakes + 1 Egg + Milk + Blueberries.

A Day in The Life, Saturday, via The Diva Dish

7:15 a.m. 

Sneak a few bites, or more, of waffles off the kids plates. Fill a water bottle up, start Shayloss workout #7.

A Day in The Life, Saturday, via The Diva Dish

8:00 a.m.

Get the girls ready for soccer, plus baby ready. Hair spray + tight pony’s + some tears.

A Day in The Life, Saturday, via The Diva Dish

8:30 a.m. (Not Pictured)

10 minutes to rinse off, shave legs, look presentable. Use 1/3 bottle of dry shampoo.

8:40 (ish)

Grab some toast and a banana for a quick mama breakfast, add lots of peanut butter. Drive to soccer kind of late

A Day in The Life, Saturday, via The Diva Dish

9:00 a.m.-10:45 a.m.

Soccer games.

A Day in The Life, Saturday, via The Diva Dish

All of those ballet lessons came in handy when kicking the ball!

A Day in The Life, Saturday, via The Diva Dish

11:00 a.m.

Our turn to help clean our church building :).

A Day in The Life, Saturday, via The Diva Dish

12:00 p.m.

STARVING. Run home and make lunches for everyone. Shove random food and tortilla chips in my mouth while making lunch because I could die of starvation.

Kids Lunches:

Grapes, Raw Broccoli + Ranch (yum), Monkey Sandwiches.

A Day in The Life, Saturday, via The Diva Dish

Mama Lunch:

Chipotle Black Bean Veggie Burger (Costco), Roasted Broccoli, Spinach, Tomatoes, Lots of ketchup, Dijon. And more tortilla chips.

A Day in The Life, Saturday, via The Diva Dish

12:30 p.m.

Baby Nap Time.

A Day in The Life, Saturday, via The Diva Dish

Sometime after 12…

Dishes, sweeping, checking Instagram, (3 times), cleaning, trash TV. (In no particular order.)

A Day in The Life, Saturday, via The Diva Dish

Girls Playing ‘Mom’.

A Day in The Life, Saturday, via The Diva Dish

2:45 p.m.

Baby wakey wakey.

https://www.youtube.com/watch?v=efEoiZ2erD0

3:00

Tell the girls to get their swimsuits on for the splash pad at the park.

3:10

Remind the girls again to grab their bathing suits.

3:15

Repeat what I said 5 minutes ok.

3:20

Find one child getting ready for an evening on the town instead of water splashing at the park.

A Day in The Life, Saturday, via The Diva Dish

3:30-3:45 ish p.m…

Finally get all the kids suited up, hats on, sunscreen applied and ready to go!

A Day in The Life, Saturday, via The Diva Dish

4:00 p.m.

95 degrees out and water feels nice, except the baby isn’t too sure ;).

A Day in The Life, Saturday, via The Diva Dish

5:00 p.m.

Come home, make a quick dinner.

For my husband and kids:

Grilled turkey, avocado, and turkey sandwich + Roasted Broccoli  (The kids said, “WE HAD BROCCOLI FOR LUNCH THOUGH?!) Bribed the kids with dessert.

A Day in The Life, Saturday, via The Diva Dish

For my grilled cheese, which fell on the floor…

Avocado, tomatoes, goat cheese, balsamic drizzle. Yum! Minus the floor taste…

A Day in The Life, Saturday, via The Diva Dish

5:30-6:00 p.m.

Clean up dishes from dinner, dreaming of dessert to come later.

6:00 p.m.

Dessert.

A Day in The Life, Saturday, via The Diva Dish

Shari’s Berries!

A Day in The Life, Saturday, via The Diva Dish

A little fighting over the striped strawberry, even though there was more than one…?

Husband chose pink + White chocolate. I bet you can’t guess which on I choose?!

Thank you to Shari’s Berries for sending us a delicious box of chocolate covered strawberries! After a long day of running around, it was nice to come together and enjoy dessert!

A Day in The Life, Saturday, via The Diva Dish

6:30 p.m.

Tire the kids and my husband out by doing tricks and silly things.

A Day in The Life, Saturday, via The Diva Dish

Playing with water bottles…?

A Day in The Life, Saturday, via The Diva Dish

7:00 p.m.

Quick bubble bath! Easy on the bubbles…

A Day in The Life, Saturday, via The Diva Dish

7:30

Delaying bed time.

A Day in The Life, Saturday, via The Diva Dish

7:35

Prayers

A Day in The Life, Saturday, via The Diva Dish

7:45

All 3 kids asleep, mommy and daddy are ready to party!!

Except.

ZZZZZZzzzzzzzzzzzzz

 

 

*I was not paid to write this post. Shari’s Berries sent me a box to sample :).

 

Broccoli Cauliflower Pizza Crust

I wish you could be a fly on the wall in my house this afternoon…

Broccoli Cauliflower Pizza Crust via The Diva Dish

I’ve talked about the craziness of motherhood, wifehood, and life in general. I embrace the crazy. I welcome the crazy. I’ve also talked about my crazy(but we love her) Grandma B, who now retired, comes into town for a few days on end to visit. Like I said, I welcome crazy.

Whenever she comes into town, more often than not, I am in the kitchen making something for the blog or other side jobs I have. She’s always hovering closely to monitor what I’m doing, questioning the health of it all, and talking about Mcdonalds fish sandwiches.

Broccoli Cauliflower Pizza Crust via The Diva Dish

This day was no different as I tried my best to put together this post about Broccoli Cauliflower Pizza Crust.  I was editing, writing, etc. and my girls were sitting doing homework while the baby napped. I’d stop to help my daughter write or read something, or draw a necklace on a princess. Everything totally normal…

But in the typical fashion of someone who lives a crazy life, things increasingly changed. It started with my grandma, whose chair was pulled up close right in front of the TV as she watched The Americans. The volume was loud, and she happily ate a piece of chocolate cake that rested on her lap.

Broccoli Cauliflower Pizza Crust via The Diva Dish

My oldest began to get frustrated because she picked out a 3rd grade reading level book for her Kindergarten homework, and she couldn’t pronounce the word ‘multipurpose’. Then the middle child, who was drawing princesses, started to stress because of the eyebrows she was drawing looked funny. Real issues friends.

Broccoli Cauliflower Pizza Crust via The Diva Dish

All in one instance when this was going down, the baby woke up screaming from her 20 minute nap. I’m not sure if it was The Americans, Princess Eye Brow, or the freaking ‘multipurpose’ word…All I know is in that exact moment, my grandma had a very important question that needed to be answered…

Broccoli Cauliflower Pizza Crust via The Diva Dish

How to rewind the Tv.

Broccoli Cauliflower Pizza Crust via The Diva Dish

5.0 from 1 reviews
Broccoli Cauliflower Pizza Crust
 
Ingredients
  • ½ head cauliflower
  • 1 medium bunch broccoli
  • 1 egg
  • ¼ c. freshly grated parmesan cheese
  • ⅓ c. mozzarella cheese
  • dash of salt and pepper
  • 1½ tsp. italian seasoning
  • ¼ tsp. garlic
  • dad of red pepper flakes, optional
  • (For Toppings)
  • What ever your heart desires.
Instructions
  1. Prepare a baking sheet by adding parchment paper. Preheat the oven to 425.
  2. Cut the stems off the cauliflower and broccoli.
  3. Add them to a food processor and process until fine crumbs appear.
  4. Add the crumbs to a bowl and microwave for 7-8 minutes, until soft.
  5. Using a fine mesh strainer or cheese cloth, drain out all of the excess liquid. This is important, make sure to drain it all out.
  6. Next in a bowl mix the veggies with egg, cheese, and seasonings.
  7. Form the dough into a ball and place on the baking sheet. Flatten into a pizza, about ¼ inch thick.
  8. Bake the pizza for about 15-20 minutes, or until it's golden brown. You don't want the middle of the pizza to be too soft.
  9. Then top with your desired toppings, and put it back in the oven to melt and cook your toppings. The time varies on what you have as toppings, but if it's just sauce and cheese then you can cook it until the cheese melts.
  10. Once it's cooked, let it cool 2-3 minutes, cut up, and serve.
  11. Enjoy!

 

Broccoli Cauliflower Pizza Crust via The Diva Dish

Broccoli Cauliflower Pizza Crust via The Diva Dish

Broccoli Cauliflower Pizza Crust via The Diva Dish

All is well now, the pizza was delicious! The Americans is over, the princess has new brows, and mommy is going to read the word multipurpose from now on.

And my grandma now knows how to rewind tv.

 

Guacamole Black Bean Burritos

I always said I wouldn’t be the mom who didn’t do A B C or D, but after I started having kids I soon realized not only was I doing A-D, I was going all the way to Z. Good analogy right?

Guacamole Black Bean Burritos via The Diva Dish

One thing I always told myself was that I wasn’t going to over schedule my kids. Heck no would I ever be the mom driving away from practice and thinking, “Frack, what are we having for dinner! No food at home, dangit…Drive through?”

Also, never thought I would say frack.

But alas. I’m that mom.

Guacamole Black Bean Burritos via The Diva Dish

I talk a lot about being prepared, making smart choices, and all that good stuff. But there are days…daySSSSS where it seems like this that and the other were taking up my time (and brain) and I just couldn’t get it together.

Being a healthy lifestyle blogger, I feel like I should be an example of how to live a perfect healthy life. But you guys, there is no such thing as perfect. And perfect is boring…I love when life is so chaotic I forget to put a bra on. For reals. Love it. #nursingboobsarenotpretty

So let me share this with you…

Guacamole Black Bean Burritos via The Diva Dish

I have tried my best not to over schedule, and I feel like for the most part we are good, but my kids enjoy going to dance and having soccer games with all their besties! It’s fun to meet at the park with all my mom friends and talk about how crazy life is. Don’t forget homework, family time, play dates, and church stuff. Life is busy, and when those kids start school it gets even busier.

And eventually you will find your self at 6 o’clock driving home from soccer practice wondering what on earth will you have for dinner…

Guacamole Black Bean Burritos via The Diva Dish

Some days I am prepared, crock pot meal is ready to go and I’m mom of the year. But a lot of days I’m not on top of it, and dinner needs to be fast. Obviously I won’t judge if you pour a bowl of cereal, because cereal saves lives..

But in case you decide to either plan ahead for this or happen to have it all on hand, then this is a good, fast, and if needed on-the-go dinner!

Phew…That was a lot and it’s only 10 a.m….

Guacamole Black Bean Burritos via The Diva Dish

You know what else saves lives besides cereal? TV…

Haha! Really guys, mom of the year over here!

Guacamole Black Bean Burritos via The Diva Dish

5.0 from 1 reviews
Guacamole Black Bean Burritos
 
These are the perfect for on-the go lunch/dinner if you are sitting curbside while watching your kids participate in any extra-curricular activity that happens to fall around meal times! They are even delicious heated up the next day, frozen for a quick grab, or packed in a lunch box!
Ingredients
  • 8-10 spelt tortillas*
  • 3 avocados
  • juice of 1 lime
  • salt/pepper
  • ½ tsp. cumin
  • ¼ tsp. garlic powder
  • ¼ c. chopped cilantro
  • 1 can black beans, drained and rinsed
  • salt/pepper
  • ¼ tsp. cumin
  • 1½ c. cooked quinoa, can be flavored with a little salt and pepper
  • 1 c. cheese of choice. Cojita would be delicious!
  • *I like using spelt tortillas because they are white instead of brown, which can often turn picky kids
  • and husbands off 😉
  • **I also love adding taco sauce/hot sauce to mine!
Instructions
  1. In a bowl, add your avocados, lime juice, a sprinkle of salt and pepper to taste, cumin, garlic, and cilantro. Mash together until creamy. Set aside.
  2. In another bowl add your black beans, and season with a little salt and pepper to taste, plus cumin. Set aside.
  3. Assemble the burritos by adding a little quinoa, black beans, cheese, and guacamole. Fold the burrito, and repeat until done.
  4. Heat a large pan on the stove, and coat with a non stick spray. Add the burritos, and cook about 2-3 minutes on each side, medium heat, until golden brown and warmed through.
  5. Serve immediately, or wrap up in foil for an on the go dinner!

This recipe is similar to THIS Avocado Taquitos I posted a while back!

Guacamole Black Bean Burritos via The Diva Dish

Guacamole Black Bean Burritos via The Diva Dish

So share the details my friends, what are you go-to fast dinners?! I need them, want them, can’t live without them.